Timed Cook Operation; Food Safety Guidelines - Thermador CM301 Care And Use Manual

Oven Operations Built-in CHOven Care andUseHanual
Timed Cook
To delay the Start of the timed mode:
Example shown has time of day set at 3:00
i. Follow steps l, 2 and 3 on previous page.
After the number of hours/minutes are
selected for the food to cook, select the Stop
Time.
Operation
Touch
STOP
TIME
(continued)
You Will See
_T
UPPER
¢X_KT_ME 0:30
STOP l lME .....
BRaE
,
Select the time of day the oven will stop
cooking or turn off. This example, shows
that the oven wi!l stop at 4:30 and cook for
30 minutes.
Touch
43O
?h
FREPEAT
UPPER
G:O<_E O:30
STC_E if: 30
Message scrolls in display. --->
EtYFE2 5TgP TIRE
.
Select START.
The oven turns on and heats to the tem-
perature selected for the number of hours
and minutes needed.
Touch
START
The clock automatically calculates the time of
day the mode starts and stops.
, The microwave mode cannot be used with delayed
TIMED COOK.
, When a delayed TIMED COOK program has been
set the microwave mode cannot be used until the
delay program has been completed or canceled.
_T
UFgBR
G:_T_E0:30
S_AT if:gO
BRaE
Food Safety Guidelines
Food Serving Temperature Guidelines from FSIS
(USDA Food Safety & Inspection Service)
140°F
Ham, precooked (to reheat)
145°F
Fresh Beef, Veal, Lamb (medium rare)
160°F
Ground Meat & Neat Mixtures (Beef, Pork, Veal,
Lamb)
Fresh Beef, Veal, Lamb (medium)
Fresh Pork (medium)
Fresh Ham (raw)
Egg Dishes
!65°F
Ground Meat & Meat Mixtures (Turkey, Chicken)
Stuffing (cooked alone or in bird)
Leftovers & Casseroles
!70°F
Fresh Beef, Veal, Lamb (well done)
, Poultry breasts
Fresh Pork (well done)
!80°F
Chicken and Turkey, (whole)
Poultry (thighs and wings)
Duck and Goose
NOTE: Eggs (alone, not used in a recipe) cook until yolk & white are firm.
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