Delayed Timed Cook Operation; Food Safety Guidelines - Thermador DM301 Care And Use Manual

Oven Operations
To delay the Start of the timed
mode:
Example shown has time of day set at 3:00
1. Follow steps 1, 2 and 3 on previous page. After the
number of hours/minutes are selected for the food to
cook, select the Stop Time.
2. Select the time of day the oven will stop cooking or
turn off. This example, shows that the oven will stop
at 4:30 and cook for 30 minutes.
Message scrolls in display.
3. Select START.
The oven turns on and heats to the temperature
selected for the number of hours and minutes
needed.
The clock automatically calculates the time of
day the mode starts and stops.
• The microwave mode cannot be used with delayed TIMED
COOK.
• When a delayed TIMED COOK program has been set the
microwave mode cannot be used until the delay program
has been completed or canceled.
Food Serving Temperature Guidelines from FSIS
140°F
• Ham, precooked (to reheat)
145°F
• Fresh Beef, Veal, Lamb (medium rare)
160°F
• Ground Meat & Meat Mixtures (Beef, Pork, Veal,
Lamb)
• Fresh Beef, Veal, Lamb (medium)
• Fresh Pork (medium)
• Fresh Ham (raw)
• Egg Dishes
NOTE: Eggs (alone, not used in a recipe) cook until yolk & white are firm.
Timed Cook Operation (continued)

Food Safety Guidelines

(USDA Food Safety & Inspection Service)
100°/350°
Touch
PREHEAT
STOP
UPPER
TIME
COOK TIME
STOP TIME
100°/350°
Touch
4 3 0
PREHEAT
UPPER
COOK TIME
STOP TIME
Touch
100°/350°
START
PREHEAT
UPPER
COOK TIME
START AT
165°F
• Ground Meat & Meat Mixtures (Turkey, Chicken)
• Stuffing (cooked alone or in bird)
• Leftovers & Casseroles
170°F
• Fresh Beef, Veal, Lamb (well done)
• Poultry breasts
• Fresh Pork (well done)
180°F
• Chicken and Turkey, (whole)
• Poultry (thighs and wings)
• Duck and Goose
46
Built-in DM Oven Care and Use Manual
You Will See
3: 00
0 : 30
––:––
3: 00
0 : 30
4 : 30
enter stop time
3: 00
0 : 30
4 : 00
BAKE
BAKE