Convection Roast Tips; And Recommendations; And Probe Operation - Thermador CM301 Care And Use Manual

Oven Operations
Convection Roast Mode and Probe Operation
7. To change the
Temperature after the mode has started,
touch CONVECTION ROAST twice.
Use the number pads to select new
temperature.
Touch Start
8. To change the Probe Temperature after the
mode has started, Touch PROBE.
Use the number pads to select new
temperature.
Touch Start.
9. The oven beeps 3 times when the meat/
poultry item probe temperature is reached.
The display reads
End End End
End End
turn off.
Message scrolls in display.
• When roasting whole chickens or turkey, tuck wings
behind back and loosely tie legs with kitchen string.
• The broil pan with the grid can be used in this mode.
• Double-check the internal temperature of meat or
poultry by inserting probe into another position.
Convection Roast
and the oven elements

Convection Roast Tips

Touch
CONVECTION
ROAST
Touch
4
0
0
Touch
START
Touch
PROBE
Touch
1
2
5
Touch
START
Cooking Completed -- Remove Food
• After removing the meat item from the oven, cover
loosely with foil for 10 to 15 minutes before carving.
• While covered, small roast temperatures may increase
5ºF and large roast increase 10ºF.
• Roasting large cuts of meat and poultry generally takes
10 to 20 percent less cooking time. Check doneness
early.
4 0
Built-in CM Oven Care and Use Manual
You Will See
o
400
UPPER
o
1 2 5
UPPER
END
3:45
3:45
3:45