Oven Features And Information; Features Of Your Oven - Thermador CM301 Care And Use Manual

Oven Features
MODEL CM301
SINGLE OVEN
1
UPPER LOW ER
TIM ER 1 TIM ER 2 SELF CLEAN
OV EN OV EN
OV EN OV EN TIM ER 1 TIM ER 2 CLO CK
LIGH T
LIGH T O FF O FF TIM E
OV EN OV EN
PAN EL CLO CK STO P
O FF
O FF LO CK TIM E
1
CS+1 BREADS/D ESERT CS+2 LARGE ROA ST/ POU L T RY/ CASSERO LES
11
2
10
TOUCH CONTROL PANEL
1 Displays clock / time and oven modes and settings
UPPER OVEN
2 Data Plate (underside of control panel - open door)
3 Probe Receptacle (single oven or upper oven only)
4 Microwave Seal (single oven or upper oven only)
UPPER OVEN/LOWER OVEN
5 Door Lock Latch, automatic (one per oven)
6 Halogen Oven Lamps (2 in each oven)
7 Rack Supports; both ovens (See pg. 14)
8 Removable Racks (3 in each oven)
Remove racks before SELF CLEAN mode.
9 Door Gasket (one per oven)
10 Door Cooling Vents (both ovens)

Features of Your Oven

FAST PREHEA T CONV ECTION PRO BE COOK SMA RT
1-2-3-4-5
CONV ECTION
BAK E WA RM MI CROW AV E
BAK E
CONV ECTION
BROI L PROO F PAU SE/
ROA ST
RESUM E
BROI L CONV ECTION DEHYD RATE DEFRO ST
BROI L
2 3 4 5 6 7 8 9 0
START
CS+3 SMA LL ROA STS/ POU L T RY/A PPETIZ ERS CS+4 VEGETABLES CS+5 FROZ EN FOOD S
9
19
1
5
3
6
7
8
19
11
4
16
UPPER/LOWER OVEN
11 Oven Cooling Vents (both ovens)
12 Broil Element (one in each oven)
13 Convection Fan and Baffle (one per oven)
14 Bake Element (under oven floor, one per oven)
LOWER OVEN
15 Removable Oven Door (lower oven only)
16 Oven Exhaust Vent and Trim
(at bottom, under double or single oven)
17 Enameled Broil Pan and Grid
18 Meat Probe
19 Extendable Rack. Remove from oven before
SELF-CLEAN.
6
Built-in CM Oven Care and Use Manual
MODEL CM302
DOUBLE OVEN
UPPER LOW ER
TIM ER 1 TIM ER 2 SELF CLEAN FAST PREHEAT CONV ECTION PROBE COOK SMA RT
OV EN OV EN
1-2-3-4-5
CONV ECTION
BAKE WA RM MI CROW AVE
OV EN BAKE
OV EN TIM ER 1 TIM ER 2 CLOCK
LIGH T LIGH T OFF OFF TIM E
CONV ECTION
BROI L PROO F PAU SE/
ROA ST
RESUM E
OV EN OV EN PAN EL STOP CONV ECTION
CLOCK BROI L DEHYD RATE DEFROST
OFF
OFF LOCK TIM E BROI L
1 2 3 4 5 6 7 8 9 0
START
CS+1 BREADS/D ESERT CS+2 LARGE ROA ST/ POU LTRY/ CASSEROLES CS+3 SMA LL ROA STS/ POU LTRY/A PPETIZ ERS CS+4 VEGETABLES CS+5 FROZ EN FOOD S
17
12
13
14
15
18