Cooksmart™ 3 - Small Roasts And Poultry 20 - 21 Cooksmart™ 4 - Vegetables; Cooksmart™ 5 - Frozen Cooked Foods - Thermador CM301 Care And Use Manual

Upper Oven Operations
Cooksmart™
CS4 – Guidelines for Vegetables
• This mode is for fresh vegetables.
• Do not wrap baking potatoes in foil.
CS4 VEGETABLES
Apples, baking, 4 large, halved
Apples, baking, 4 large, whole
Carrots, Roasted
quartered & cut into
2" strips or cut into
Eggplant, peeled, rounds
Mushrooms, large, stuffed
Potatoes, baking
Large 10-12 oz.
Medium 7-9 oz.
Small 4-6 oz.
Potatoes, new, quartered, 1 lb.
Potatoes, scalloped
Potatoes, sweet,
medium, 8-10 oz.
Squash, winter, halves,
placed face down in dish
Squash, winter, peeled,
1"x2" to 1"x3" pcs
Tomatoes, halves, baked
Vegetables, assorted, roasted
(1" pieces/12 cups)
Yams, whole,
medium, 8-10 oz.
Yams, candied
• Heat frozen packaged entrees, dinners, and casseroles
in original container.
• Homemade frozen casseroles are cooked in the Lower
Oven Bake mode.
• Small size frozen combination meals, i.e. less than 10
oz., are best cooked in the Microwave mode.
• To set cooking time, use the conventional oven time
on the package (not microwave heating time). Use
minimum recommended time and add more time if
necessary.
• Follow package directions for removing cover, covering
with foil, venting package, etc.
4 – Upper or Single Oven ONLY
®
8x8 glass
8x8 glass
/ " rounds Bottom of two-piece broil pan
1
2
Pyrex 9x13
®
15x10 /
-1
Place on oven rack
Place on oven rack
Place on oven rack
9x9 aluminum pan
9x13 Pyrex
Bottom of two-piece broil pan
9x13 Pyrex
Bottom of two-piece broil pan
8x8 Pyrex
Bottom of two-piece broil pan
Bottom of two-piece broil pan
9x13 Pyrex
Cooksmart™ 5 – Frozen Cooked Foods
• Cook all items on Rack Level 3.
• Peel or pierce vegetables and fruits to prevent
bursting.
PAN SIZE
AND TYPE
x1 jelly roll pan
2
®
®
®
®
• Frozen items (20 ounces or more), such as lasagna
or macaroni and cheese, may need more time. Rotate
container in oven then add more time. If the food is
prone to over-browning, it may be covered with foil
during first half of the cook time
• Frozen fruit pies or cobblers are baked using
Cooksmart™ 1 (Breads, Desserts). See Cooksmart™
1 chart on Page 18.
• Frozen vegetables are cooked in the Microwave mode.
Follow microwave instructions on package.
• Frozen fruit turnovers are baked using Cooksmart™ 1
mode.
22
Built-in CM Oven Care and Use Manual
CONVENTIONAL
COOK TIME
25 to 30 minutes
40 to 45 minutes
30 to 35 minutes
20 to 25 minutes
15 to 16 minutes
80 to 90 minutes
60 to 70 minutes
50 to 60 minutes
40 to 45 minutes
1 hour and 40 minutes
55 to 60 minutes
50 to 55 minutes
20 to 25 minutes
20 to 25 minutes
45 to 50 minutes
50 to 55 minutes
35 to 40 minutes