Fresh Vegetables - Thermador CM301 Care And Use Manual

Upper Oven Operations
Microwave Cooking – Upper or Single Oven ONLY
COOKING FRESH VEGETABLES
• Cook on rack level 3 on HI power.
• Times are for vegetables peeled, trimmed and ready to cook.
• Stir or rearrange vegetables once during cooking.
• Allow vegetables to stand covered 2-3 minutes before serving.
VEGETABLE
Asparagus, spears
Beans, green or wax,
cut in pieces
Broccoli, cut in pieces
Brussels sprouts
Cabbage, wedges
Carrots, baby
Carrots, sliced
Cauliflower, cut in pieces
Corn, on the cob
(husks and silks removed)
Potatoes, baking
Medium (6-8 oz. each)
Potatoes, baking
Large (10-12 oz. each)
Potatoes, red, boiling – cut
-1
into 1" to 1 / " pieces
2
Spinach, leaf
Squash, Acorn
-1
Large – l to l / lbs.
2
Zucchini, sliced
Yams, whole
Medium, 8 – 10 oz.
Large, 12 – 15 oz.
A M O U N T CONTAINER
(purchased weight) Type & Size
1 lb. (454g) 1-quart w/lid
1 lb. (454g) 1-quart w/lid
1 lb. (454g) 1-quart w/lid
l0 oz. (280g) 1-quart w/lid
1 lb. (454g) 1-quart w/lid
1 lb. (454g) 1-quart w/lid
2 cups 1-quart w/lid
l lb. (454g) 1-quart w/lid
1 ear Rinse ears and wrap
2 ears tightly in wax paper,
twist ends of paper.
1 No container. Wash
2 and scrub well.
3 Pierce with fork.
1 No container. Wash
2 and scrub well.
3 Pierce with fork.
4
1 lb. (454g) 1-quart w/lid
2 lbs. (908g) 2-quart w/lid
1 lb. (454g) 3-quart w/lid
1 whole 9x9 baking dish
Cover with
plastic wrap.
1 lb. (454g) 1-quart w/lid
1 medium Place in glass baking
2 medium dish.
4 medium
1 large
2 large
26
Built-in CM Oven Care and Use Manual
WATER OR
PREPARATION COOKING TIME
METHOD
1/4 cup (50 ml) 5 to 7 minutes
1/4 cup (50 ml) 11 to 13 minutes
1/4 cup (50 ml) 9 to 11 minutes
1/4 cup (50 ml) 9 to 12 minutes
1/4 cup (50 ml) 9 to 10 minutes
1/4 cup (50 ml) 7 to 9 minutes
2 tbsp. (30 ml) 8 to 10 minutes
1/4 cup (50 ml) 9 to 11 minutes
none 5 minutes
7 to 8 minutes
none 8 to 9 minutes
12 to 13 minutes
15 to 16 minutes
none 10 to 11 minutes
14 to 15 minutes
17 to 18 minutes
19 to 20 minutes
1/4 cup (50 ml) 6 to 7 minutes
1/4 cup (50 ml) 11 to 13 minutes
None 7 to 9 minutes
Cut in half 12 to 14 minutes
1/4-cup (50 ml) 6 to 8 minutes
Wash & scrub 8 to 10 minutes
well. Dry & 13 to 15 minutes
pierce with 16 to 17 minutes
fork before 16 to 18 minutes
baking. 18 to 20 minutes
APPROX.