Paneldimensions - GE 36" Built-In Bottom-Freezer Installation Instructions Manual

Design Guide
1/4" FRAMED PANEL DIMENSIONS
If you choose to install framed panels, they must be
cut to the dimensions shown. The panels will slide
into the frame on the door, drawer and grille.
If the custom panel is less than 1/4" thick and if it
fits loosely in the door frame, it can be backed up
with a piece of filler material or foam tape to
improve the fit.
Door
I
\\
I ]_5/16'
L Trim
Reveal
,,_--1/4"
Panel
GrillePanel I_-
FreshFood I
Panel
FreeZerpanelDrawer __
IMPORTANTNOTE: M aximum total panel
weight:
• Freshfood doorpanel- 58 Ibs.
• Freezerdrawer panel- 28 Ibs.
• GrillePanel- 11 Ibs.
FramedPanelDimensions
A (Width) B(Grille Height) C (FFHeight) O (FZHeight)
1/4"FramedPanel 33-7/8" 8-7/8" 46-1116" 21-7/8'
OverlayPanel Dimensions
A (Width) B (GrilleHeight) C(FFHaight) D (FZHeight)
1/4" BackerPanel 33-7/8" 8-7/8" 46-1/16" 21-7/8"
0.10"Spacer Panel 32-1/2' 7-5/8" 44-11/16' 20-1/2"
3/4' OverlayPanel 34-1/8" 9" 46-5/16" 22"
3/4" OVERLAY PANEL DIMENSIONS
For a more custom appearance, overlay panels may be
installed on trimmed models. The overlay panel must
be secured to a 1/4" thick backer panel which slides
into the trim. A spacer panel 0.10" thick must be
placed between the overlay and backer panel.
Assemble the panels with glue and screws.
• Center the spacer panel on the backer panel, left to
right and top to bottom. Secure the panels with glue.
• Center the spacer and backer panel on the overlay
panel and secure with glue and screws. Screws must
be countersunk into the backer panel.
i iil P ane,
il!!i
iiii_
iii
114'
Backer _ .101
Panel-- -Spacer
IMPORTANTNOTE: M aximum
total weight for the assembled
panels:
• Fresh food doorpanel- 58Ibs.
• Freezerdrawer panel- 28 Ibs.
• GrillePanel- 11 Ibs.
NOTE: Left-to-right offset is not always equal to
top-to-bottom offset.
7