Oven Vent; Oven Racks; Broiling - Kenmore 911.36665 Owner's Manual

BEFORE CALLING FORSERVICE
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
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Oven smokes, a. Spillage a. Make sure the sump (grease
well) is to the front of the
range when broiling
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a. Oven is not preheated a. Be sure to preheat until the
tone sounds
b. Improper rack or pan b. Maintainuniform air space
placement around pans and utensils See
ovencooking section
c. Oven vent blocked or c. Keep vent clear.
covered.
d, Improper use of foil d. Racksshould not be covered
during baking,
e, Improper temperature e, Reduce temperature 25 de-
setting for utensil used grees for glass or dull/dark-
ened pans.
f. Recipe not followed f. Check recipe and measure-
ment
g. improperoven control g. Check the temperature adjust-
calibration ment following this section
h, Range and oven rack not h. Check the installation instruc-
Ievel tions for leveling
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Foods do not
bake properly,
Foods do not
broil properly.
C_
a. _mproper rack position, a, Check broil pan placement;
see broiling section
b. Oven preheated b. Do not preheat when broil-
ing
Improper use of foil, c. Check broiling section
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Burners do not
work,
a. Gas supply not connected a. Check the reducer shut-oi!
or not turned on; if using valve and {hegas supply shut-
L P gas, tank may be off valve to be sure they are
empty, open (see installation instruc-
tions)
b. Controls not adjusted b. Check operating instructions
properly in thismanual
c. Burners not adjusted ¢. See lhe installation instruc-
propedy tions foradiustments
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22904020P16G 1/2 SIZE 29 1011,.'97,3:20 PM