Kenmore 911.36665 Owner's Manual page 22

Cleaning
CLEANING MATERIALS
• Dishwashing detergent
• Warm water
• Soft cloth
Do not use abrasive cleaners,
industrial cleaners, or bleach.
CLEANING MATERIALS
CAREANDCLEANING
• Dishwashing detergent
• Warm water
• Soap-filled steel wool pad
• Commercial oven cleaner
TO CLEAN
Allow the pan to soak Sprinkle the grid
with dishwashing detergent and cover
with a damp cloth or paper towel and let
stand Scour as needed. Wash, rinse,
and dry well You may also place both
the pan and grid in the dishwasher
CLEANING MATERIALS
• Dishwashing detergent
• Warm water
,, Paper towel
• Dry cloth
• Ammonia or abrasive cleaners and
scouring pad
TO CLEAN
Clean after each spillover. If acidic
foods (such as hot fruit fillings,
tomatoes, sauerkraut or sauces with
vinegar or lemon juice) should spill on
the cooktop, use a dry paper towel or
cloth to wipe up right away When the
surface has cooled, wash and rinse For
other spills, such as fat splatterings,
wash with soap and water when cooled
and then rinse Polish with a dry cloth
CLEANING MATERIALS
• Dishwashing detergent
• Warm water
,, Paper towels
TO CLEAN
Do not use oven cleaners, cleansing
powder, or harsh abrasives If mari-
nades, tomato sauce, basting materials,
etc, should spill, wipe up as much as
possible When surfaces have cooled
thoroughly clean painted areas
CLEANING MATERIALS
• Glass cleaner
• Paper' towels
,, Baking soda
• Warm water
TO CLEAN
Remove stubborn soil with paste of
baking soda and water Do not use
abrasive cleaners Rinse thoroughly
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