Frymaster FLYMASTER KSCFH18E Installation & Operation Manual page 3

Adequate means must be provided to limit the movement of this appliance without depending
upon the gas line connection. Single fryers equipped with legs must be stabilized by installing
anchor straps. All fryers equipped with casters must be stabilized by installing restraining
chains. If a flexible gas line is used, an additional restraining cable must be connected at all
The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any
The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container
at the end of frying operations each day. Some food particles can spontaneously combust if left
soaking in certain shortening material. Additional information can be obtained in the filtration
No structural material on the fryer should be altered or removed to accommodate placement of
the fryer under a hood. Questions? Call the Frymaster/Dean Service Hotline at 1-800-551-8633.
Do not bang fry baskets or other utensils on the fryer's joiner strip. The strip is present to seal
the joint between the frypot. Banging fry baskets on the strip to dislodge shortening will distort
the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for
DANGER
times when the fryer is in use.
DANGER
from slips or contact with the hot oil.
DANGER
other appliance.
DANGER
manual included with the system.
WARNING
WARNING
cleaning.