GE PGS908 Owner's Manual page 22

Using the timed features for convection cooking. Con some m ode/s
MULTI/1 RACK
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How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Hake sure the clock shows the correct time of
day.
[Z] Touch the CONVECTION BAKEMULTI/1
RACKor CONVECTION ROASTpad.
[] Touch the number pads to set the desired
oven temperature.
r_ Touch the COOKINGTIME pad.
NOTE:If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
r_ Touch the number pads to set the desired
cooking time.
Touch the DELAYSTARTpad.
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Touch the number pads to set the time of
day you want the oven to turn on and
start cooking.
Ifyou would liketo checkthetimesyou haveset,
touch the DELAY STARTpad to checkthe start time
you haveset,or touch the COOKING TIMEpad to
checkthe lengthof cookingtimeyou haveset.
r_ Touch the STARTpad.
NOTE:An attention tone will sound if you are
using timed baking or masting and do not touch
the STARTpad after entering the baking or
masting temperature.
When the oven turns on at the time of day you
have set, the display will show the changing
temperature (starting at !O0°F [38°C])and the
cooking time. The display starts changing once
the temperature reaches !O0°F (38°C).
The oven will continue to cook for the
programmed amount of time, then shut off
automatically, unless the WARMfeature was
set. Seethe How to Setthe Oven for Warming
section.
[] Touch the CLEAR/OFFpad to clear the
display if necessary. Removethe food
from the oven. Remember, even though
the oven shuts off automatically, food left
in the oven will continue cooking after the
oven turns off.
NOTE:When convection baking, the oven temperature will be 25°F(./.4°C) l ower than
the set temperature. SeeAuto RecipeT"Conversion in the Special Features section for more
information. When convection roasting, oven temperature will not auto convert.
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