GE PGS908 Owner's Manual page 29

Hi/Lo
GEAppliances.com (U.S.)
www.GEAppliances.ca (Canada)
12-Hour, 24-Hour or Clock Blackout
Your control is set to use a 12-hour clock.
If you would prefer to have a 24-hour military
time clock or black out the clock display, follow
the steps below.
[-_ Touch the BROILHI/LO and BAKE pads at
the same time for 3 seconds until the
display shows SF.
[] Touch the CLOCK pad once. The display
will show 12 hr. If this is the choice you
want, touch the STARTpad.
Touch the CLOCK pad again to change to the
2q-hour military time clock. The display will
show 24 hr. If this is the choice you want, touch
the STARTpad.
Touch the CLOCK pad again to black out the
clock display.The display will show OFF. If this
is the choice you want, touch the STARTpad.
NOTE:If the clock is in the black-out mode, you
will not be able to use the Delay Start function.
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Cook and Hold (on some models)
Your control has a cook and hold feature that
keeps cooked foods warm for up to 5 hours
after Timed Baking or Roastingis finished.
NOTE:This feature can only be programmed
to work with Timed Baking or Roasting. (See
the Using the timed baking or roasting features
section.)After Timed Baking or Roastinghas
automatically stopped, the programmed cook
and hold will automatically start.
To activate this feature for use after Timed
Baking or Roasting,follow the steps below.
[Z] Touch the BAKE and BROIL HI/LO pads at
the same time for 3 seconds until the
display shows SF.
r_ Touch the COOKINGTIME pad. The
display will show Hid OFF.
Touch the COOKINGTIME pad again to
activate the feature. The display will show
Hid ON.
[] Touch the STARTpad to activate the cook
and hold feature and leave the control set
in this special features mode.
NOTE:The control will beep every 6 seconds
if the Cook and Hold feature is set to remind
you that food is in the oven. Touch the CLEAR/
OFFpad and remove food when desired This
reminder will not work if the tones at the
end of a timed cycle were cancelled See
the Tones at the End of a Timed Cycle in
this Special Features section.
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