Grilling Methods; Cleaning - Weber SUMMIT SILVER B Owner's Manual

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/k WARNING: Do not
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You can adjust the Left
set as desired. The
(U), Low (L). or Off (O).
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first few uses. while surfaces
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conditions. Such
adjustment of the burner controls
cooking temperatures.
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If burners go out during cooking, open lid, turn off
burners and wait five minutes before relighting.
Preheating - Your Weber _ gas barbecue is an energy-
efficient appliance. It operates at an economical low B
rate. To preheat: after lighting, close lid and turn all
burners to h_gh (HH). Preheating to between 500 and
550 F (260 and 290 C) will take 10 to 15 minutes
depending on conditions such as air temperature and
wind.
Drippings and grease- The Flavorizer _ bars are
designed to smoke the correct amount of drippings for
flavorful cooking. Excess drippings and grease will
accumulate in the catch pan under the slide out bottom
_ray. Disposable foil drip pans are available that fit the
catch pan.
/k WARNING: Check the bottom tray for grease build-
up before each use. Remove excess grease to
avoid a grease fire in the slide out bottom tray.
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