Recipes - Electrolux EMS26405 User Manual

EX-72F-UK English 2/11/06
Food Quantity Setting Power Time
Roast beef 1000
(medium)
1500
Chicken 1200
Chicken legs
Rump steaks
2 pieces,
medium
Browning of
gratin dishes
Croque 1 piece
Monsieur
4 pieces
Frozen Pizza

Recipes

All the recipes in this book are calculated
on the basis of 4 servings - unless
otherwise stated.
Adapting recipes for the microwave
oven
If you would like to adapt your favourite
recipes for the microwave, you should take
note of the following: Shorten cooking
times by a third to a half. Follow the
example of the recipes in this book.
Foods which have a high moisture con-
tent such as meat, fish, poultry, vegetables,
fruit, stews and soups can be prepared in
your microwave without any difficulty.
14:13 Page 31
Cooking, grilling & browning
-g- -Level- -Min-
630 W
630 W 8-10 *
630 W
630 W 12-15
630 W 12-15 *
630 W
900 W
630 W
900 W
630 W
200 450 W
400
450 W
450 W
300 450 W
450 W
400 450 W
450 W
electrolux programme charts
Hints
5-8 season to taste, place on
the low rack, turn over after *
3-5
4-6
9-11 season to taste, place breast
5-7 * side down on the low rack,
9-11 turn over after *
3-5
6-7 * season to taste, place skin
4-6 side down on the high rack,
turn over after *
11-12 * place on the high rack, turn
6-8 over after *, season after
grilling
8-13 place dish on the low
rack
1
/ toast the bread and spread with
2
5-6 butter, top with a slice of
1 / -1 cooked ham, a slice of pineapple
2
5-6 and a slice of cheese
4-6 place on the low rack
4-6
6-7
5-7
Foods which have little moisture, such
as platters of food, should have the surface
moistened prior to heating or cooking.
The amount of liquid to be added to
raw foods, which are to be braised, should
be reduced to about two thirds of the
quantity in the original recipe. If necessary,
add more liquid during cooking.
The amount of fat to be added can be
reduced considerably. A small amount of
butter, margarine or oil is sufficient to
flavour food. For this reason your
microwave is excellent for preparing low-fat
foods as part of a diet.
31
Standing
time
-Min-
10
10
3
3