Cooking Charts - Electrolux EMS26405 User Manual

EX-72F-UK English 2/11/06

Cooking charts

tbsp =
tablespoon
Food/Drink
Coffee 1 cup
Milk 1 cup
Water 1 cup
6 cups
1 dish
Platters (vegetables,
meat & trimmings)
Soup / Stew
Vegetables
Meat, 1 slice *
Fish fillet *
Cake, 1 slice
Baby food, 1 jar
Melting Margarine
or Butter *
Melting chocolate
* from chilled
Food Quantity Setting Power Time Method
-g-
Broccoli 500
Peas 500
Carrots 500
Boiled 500
potatoes
14:13 Page 29
Abbreviations used
tsp = teaspoon kg = kilogram
Cup = cupful g = gram
Heating food & drink
Quantity Setting Power
-g- -Level- -Min-
150 900 W approx. 1 do not cover
150 900 W approx. 1 do not cover
150 900 W approx. 2 do not cover
900 900 W
1000 900 W
400 900 W
200 900 W
200 900 W
500 900 W
200 900 W approx. 3 thinely spread sauce over the top,
200 900 W
150 450 W
190 450 W
50 900 W
100 450 W
Cooking fresh vegetables
-Level- -Min-
900 W 6-8 cover, stir halfway through cooking
900 W 6-8 cover, stir halfway through cooking
900 W 9-11 cut into rings, stir halfway through
cooking
900 W 7-9 cut into large pieces of a similar size,
add a little salt, cover, stir occasionally
during cooking
electrolux programme charts
l = litre
ml = millilitre
Time Method
8-10 do not cover
9-11 do not cover
4-6 sprinkle some water onto the sauce,
cover, stir halfway through heating
1-2 cover, stir after heating
2-3 if necessary add some water, cover,
3-5 stir halfway through heating
cover
3-5 cover
1 / -1 place in a flan dish
2
1 / -1 transfer into a suitable microwaveable
2
container, after heating stir well and
test the temperature
1
/ cover
2
3-4 stir occaisionally
29
cm = centimetre
min = minutes
Added water
-tbsps / ml-
4-5 tbsp
4-5 tbsp
4-5 tbsp
150 ml