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Dinner recipes
5. YELLOW RICE AND CHICKEN
Place in a 3 quart casserole:
1
package (5 - 8 ounces) yellow rice mix
with flavor packet
2
cups chicken broth
Stir well and cover. Touch the auto cook pad,
number 5 and touch the START add 30 sec pad.
At pause, stir well and add:
1
cup frozen peas
1
red pepper, diced
1
/
pounds boneless chicken cutlets,
1
4
sliced into thin strips
Re-cover. Touch the START add 30 sec pad.
At end, garnish with parsley.
6. DRESSED-UP MEAT LOAF
Mix together well:
1
/
pounds lean ground beef
1
2
/
cup soft bread crumbs
1
2
/
cup red wine
1
2
1
egg, beaten
2
tablespoons chopped onion
/
teaspoon salt
1
2
/
teaspoon dry mustard
1
2
/
teaspoon pepper
1
4
1
teaspoon instant beef bouillon
2
tablespoons chopped green pepper
Place in a 9 x 5-inch glass loaf dish.
Touch the auto cook pad, number 6 and touch the
START add 30 sec pad.
If desired, spread top of meat loaf with
during last 2 minutes of cooking time.
At end, remove from oven, cover with foil and allow
to stand 3 to 5 minutes before serving.
7. HERB ROAST PORK
Combine in small dish:
1
tablespoon butter, melted
2
cloves garlic, minced
1
teaspoon dried marjoram leaves, crushed
/
teaspoon dried oregano leaves, crushed
1
2
/
teaspoon pepper
1
2
Stir well. Brush on:
1
(3 pound) boneless, pork loin, center cut
Place loin in a 13 x 9 x 2-inch casserole. Cover with
vented plastic wrap.
Touch the auto cook pad, number 7 and touch the
START add 30 sec pad.
(recipes serve 6)
/
cup catsup
1
2
AUTO MODES
8. CREAMY SEAFOOD PASTA
Place in a 3 quart casserole:
8 - 9 ounces fresh tortellini
2
cups water
Stir well and cover. Touch the auto cook pad,
number 8 and touch the START add 30 sec pad.
At pause, stir well and add:
1
jar (17 ounces) creamy Alfredo sauce or
1
/
cups of medium, white cheese sauce
3
4
1
/
pounds combination raw shellfish,
1
4
fresh or thawed (shrimp, bay scallops,
crabmeat)
3
cups mixed, fresh vegetables (sliced
mushrooms, thinly julienned carrots,
green beans)
Re-cover. Touch the START add 30 sec pad.
At end, garnish with:
/
cup grated Parmesan cheese
1
3
9. ORZO VEGETARIAN MEDLEY
Place in a 3 quart casserole:
1
cup orzo or other tiny shaped pasta
3
/
cups vegetable or chicken broth
1
2
/
cup pesto sauce (fresh or reconstituted
1
4
from dry)
/
cup small pieces of sundried tomatoes
1
2
1
tablespoon minced garlic
1
tablespoon Italian seasoning
Stir well and cover. Touch the auto cook pad,
number 9 and touch the START add 30 sec pad.
At pause, stir well and add:
3
cups chopped green, red, orange or yel-
low peppers
1
onion, thinly sliced
1
can (14 ounces) artichoke hearts, drained
and quartered
1
can (3 ounces) pitted, ripe olives, drained
and halved
Re-cover. Touch the START add 30 sec pad.
At end, stir and garnish top with:
/
cup freshly shredded Parmesan cheese
1
2
/
cup pine nuts
1
4
21
E
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