Programme Charts - Electrolux EMS26405 User Manual

EX-72F-UK English 2/11/06

Programme charts

Auto cook charts
Button Auto cook
AC-1 Cook
Chicken Pan
with Vegetables
x1
AC-2 Cook
Mince and
Onion
x2
Button Auto cook
plus grill 1
A1-1 Cook
Gratinated
Fish Fillet
x1
A1-2 Cook
Gratin
x2
Button Auto cook
plus grill 2
A2-1 Cook
French Fried
Potatoes
x1
(recommended
for conventional
ovens)
14:13 Page 23
Weight (increasing
weight) /utensils
0,5 - 1,5 kg* (500 g)
(initial temp Chicken 5°C)
Gratin dish and
microwave cling film
0,5 - 1,5 kg* (500 g)
(initial temp Mince 5°C)
Casserole dish with lid
Weight (increasing
weight) /utensils
0,5 - 1,5 kg* (500 g)
(initial temp Fish 5°C)
Gratin dish
Low rack
0,5 - 1,5 kg* (500 g)
(initial temp 20°C)
Gratin dish
Low rack
Weight (increasing
weight) /utensils
0,20 - 0,40 kg (50 g)
(initial temp -18°C)
Flan dish
High rack
electrolux programme charts
Procedure
• See recipe for "Chicken Pan
with Vegetables" on page 26.
* Total weight of all ingredients.
• See recipe for "Mince and
Onion" on page 26.
* Total weight of all ingredients.
Procedure
• See recipes for "Gratinated Fish
Fillet" on page 25.
* Total weight of all ingredients.
• See recipes for "Gratin" on page
26.
* Total weight of all ingredients.
Procedure
• Place the frozen french fried potatoes
in a flan dish.
• Place the dish on the high rack and cook.
• When the audible signals sounds, turn
over.
• After cooking, remove from the dish
and put on a plate for serving.
(No standing time is necessary).
Note: The dish gets very hot during
cooking. To avoid burning yourself, please
use oven gloves to remove the flan dish
from the oven.
23