Recipes - Electrolux EMM15150 User Manual

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Food
Water
Sauce
Soup

8. RECIPES

The temperature and baking times
in the tables are guidelines only.
They depend on the recipes, qual-
ity and quantity of the ingredients
used.
8.1 Breakfast
Omelettes
Ingredients:
• 15 g melted butter
• 4 eggs
• 6 tablespoons milk
• salt and pepper
Method:
Whisk together eggs, milk and season
with salt and pepper. Coat the dish with
the melted butter. Pour the omelette mix-
ture into a flan dish. Cook at High for 3
minutes, turn over the omelette and cook
at High for another 1 minute.
– Time in the appliance: 4 minutes in total
Scrambled eggs
Ingredients:
• 15 g melted butter
• 2 eggs
• 2 tablespoons milk
• salt and pepper
Method:
Mix together eggs, milk and melted butter
and season them with salt and pepper.
Cook at High for 3 minutes stirring every
30 sec.
– Time in the appliance: 3 minutes in total
Weight Power
(g) Setting
200 ml High
200 ml High
300 ml High
Time Standing
(min) time (min)
2 – 2:30 1
3 – 4 1
4 – 5 1
8.2 Dinner
Tomato soup with orange
Ingredients:
• 25 g melted butter
• 1 medium onion, chopped
• 1 large carrot
• 1 large potato, chopped
• 800 g canned tomatoes, chopped
• Juice and grated zest of 1 medium or-
ange
• 900 ml of hot vegetable broth
• salt and pepper
Method:
Mix onion, carrot, potato and the melted
butter and cook them at High for 6 mi-
nutes. Stir after half of the time. Then add
tomatoes, orange juice, orange zest and
broth. Mix all together and season with
salt and pepper. Cover the bowl and cook
at High for 18 minutes until vegetables are
tender. Stir 2 – 3 times during cooking.
Blend the soup and serve.
– Time in the appliance: 24 minutes in to-
tal
French onion soup
Ingredients:
• 1 large onion, sliced
• 1 tablespoon corn oil
• 50 g flour
• 1.2 l meat or vegetable broth
• 2 tablespoons parsley, chopped
• 4 thick slices of French bread
• 50 g cheese, grated
Method:
Comments
Put spoon in the
container.
Stir halfway
through
Stir halfway
through