Electrolux EMS26405 User Manual page 24

EX-72F-UK English 2/11/06
24 electrolux programme charts
Button Auto cook
plus grill 2
A2-2 Cook
Grill Skewers
x2
A2-3 Cook
Chicken Legs
x3
Ingredients for 0,6 kg chicken legs:
1-2 tbsp oil,
A2-4 Cook
Grilled Chicken
x4
Ingredients for 1,2 kg grilled chicken:
2 tbsp oil, 1 tsp paprika, salt & pepper
Auto defrost charts
Button Auto defrost
Ad-1 Defrost
Steak &
Chops
x1
14:13 Page 24
Weight (increasing
weight) / utensils
0,2 - 0,8 kg (100 g)
(initial temp 5°C)
High rack
0,20 - 0,80 kg (50 g)
(initial temp 5°C)
High rack
1 / tsp salt, 1 tsp paprika
2
0,9 - 1,8 kg (100 g)
(initial temp 5°C)
Low rack
Weight (increasing
weight) / utensils
0,2 - 1,0 kg (100 g)
(initial temp -18°C)
Flan dish
(See note on page 25.)
Procedure
• Prepare the grill skewers referring to
the recipe on page 26.
• Place on a high rack and cook.
• When the audible signal sounds turn
over.
• After cooking, remove and put on
a plate for serving. (No standing
time necessary).
• Mix the ingredients and spread on
the chicken legs.
• Pierce the skin of the chicken legs.
• Put the chicken legs on the rack, skin
side down, with the thin ends towards
the centre.
• When the audible signal sounds, turn
the food over.
• After cooking, remove and stand
for approx. 5 min.
• Mix the ingredients and spread on
the chicken.
• Pierce the skin of the chicken.
• Put chicken breast side down in a flan
dish.
• Play directly on the turntable and cook.
• When the audible signal sounds, turn
over.
• After cooking, stand for approx. 3
min in the oven, remove and put on a
plate for serving.
Procedure
• Place the food in a flan dish in the
centre of the turntable.
• When the audible signal sounds, turn
the food over, rearrange and separate.
Shield thin parts and warm spots with
aluminium foil.
• After defrosting, wrap in aluminium foil
for 10 - 15 min, until thoroughly
defrosted.