Recipes - Electrolux EMM15150 User Manual

Food
Baked beans
Ravioli or pas-
ta in sauce
Milk
Water
Sauce
Soup

8. RECIPES

The temperature and baking times
in the tables are guidelines only.
They depend on the recipes, qual-
ity and quantity of the ingredients
used.
8.1 Breakfast
Omelettes
Ingredients:
• 15 g melted butter
• 4 eggs
• 6 tablespoon milk
• salt and pepper
Method:
Whisk together eggs, milk and season
with salt and pepper. Coat the dish with
the melted butter. Pour the omelette mix-
ture into a flan dish. Cook at High for 3
minutes, turn over the omelette and cook
at High for another 1 minute.
– Time in the appliance: 4 minutes in total
Scrambled eggs
Ingredients:
• 15 g melted butter
Weight Power
(g) Setting
1 cup High
1 cup
High
4 cups
200 ml High
200 ml High
200 ml High
300 ml High
Time Standing
(min) time (min)
3 – 5 1 – 2
4 – 6
2 – 3
10 – 14
1 – 1:30 1
2 – 2:30 1
3 – 4 1
4 – 5 1
• 2 eggs
• 2 tablespoon milk
• salt and pepper
Method:
Mix together eggs, milk and melted butter
and season them with salt and pepper.
Cook at High for 3 minutes stirring every
30 sec.
– Time in the appliance: 3 minutes in total
8.2 Dinner
Tomato soup with orange
Ingredients:
• 25 g melted butter
• 1 medium onion, chopped
• 1 large carrot
• 1 large potato, chopped
• 800 g canned tomatoes, chopped
• Juice and grated zest of 1 medium or-
ange
• 900 ml of hot vegetable broth
• salt and pepper
Method:
ENGLISH 19
Comments
Cover the food
while cooking.
Stir halfway
through.
Cover the food
while cooking.
Stir halfway
through.
Put spoon in the
container.
Put spoon in the
container.
Stir halfway
through
Stir halfway
through