Recipes For Auto Cook - Electrolux EMS26204O User Manual

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Recipes for auto cook

Grilled skewers
4 pieces
400 g
100 g
100 g
250 g
100 g
2 tbsp
4 tsp
1 tsp
1 tsp
Gratinated fish fillet 'Italian'
0.5 kg 1.0 kg 1.5 kg
200 g 430 g 630 g fish fillet
½ tbsp 1 tbsp
½ tbsp 1 tbsp
30 g
150 g 300 g 450 g fresh tomatoes
1 tbsp
100 g 180 g 280 g Mozzarella
½ tbsp ¾ tbsp 1 tbsp basil, chopped
pork cutlets, cubed
streaky bacon
onions, quartered
tomatoes, quartered
green pepper, cubed
oil
paprika
salt
cayenne pepper
Worcester sauce
1½ lemon juice
tbsp
1½ anchovy butter
tbsp
50 g 80 g Gouda, grated
salt and pepper
1½ 2 tbsp chopped mixed
tbsp herbs
1. Thread meat and vegetables
alternately on 4 wooden skewers.
2. Mix the oil with the spices and brush
over the kebabs.
3. Place the kebabs on the high rack and
cook on auto cook "Grilled skewers".
1. Wash and dry the fish and sprinkle with
lemon juice, salt and anchovy butter.
2. Place in a gratin dish.
3. Sprinkle the Gouda over the fish.
4. Place the tomatoes on top of the
cheese.
5. Season with salt, pepper and the mixed
herbs.
6. Drain the Mozzarella, cut into slices
and place on the tomatoes. Sprinkle
the basil over the cheese.
7. Place the gratin dish on the low rack
and cook on auto cook "Gratinated fish
fillet".
8. After cooking, stand for approx. 5 min.