Electrolux EMS26405 User Manual page 25

EX-72F-UK English 2/11/06
Button Auto defrost
Ad-2 Defrost
Minced Meat
x2
Ad-3 Defrost
Cake
x3
Ad-4 Defrost
Bread
x4
Note: Auto Defrost
1. Steaks and Chops should be
frozen in one layer.
2. Minced meat should be frozen in a
thin shape.
3. After turning over, shield the
defrosted portions with small, flat
pieces of aluminium foil.
4. The poultry should be processed
immediatly after defrosting.
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Weight (increasing
weight) / utensils
0,2 - 1,0 kg (100 g)
(initial temp -18°C)
Flan dish
(See note below.)
0,1 - 1,4 kg (100 g)
(initial temp -18°C)
Plate
0,1 - 1,0 kg (100 g)
(initial temp -18°C)
Flan dish
(Only sliced bread is
recommended for this
programme.)
5. Gateaux topped and coated with
cream are very sensitive to
microwave energy.
For the best result, if the cream
begins to soften rapidly, remove it
from the oven immediately and
stand for 10 - 30 minutes at room
temperature.
electrolux programme charts
Procedure
• Place the block of minced meat in a
flan dish in the centre of the turntable.
• When the audible signal sounds, turn
the food over. Remove the defrosted
parts if possible.
• After defrosting, cover with aluminium
foil and stand for 5 - 10 min, until
thoroughly defrosted.
• Remove all packaging from the cake.
• Place directly on the turntable, or on
a plate in the middle of the turntable.
• After defrosting, cut the cake into
similar sized pieces keeping space
between each piece and stand for
15 - 60 min, until evenly defrosted.
• Distribute in a flan dish in the centre
of the turntable. For 1,0 kg distribute
directly on the turntable.
• When the audible signal sounds, turn
over, re-arrange and remove defrosted
slices.
• After defrosting cover in aluminum foil
and stand for 5 - 15 min, until
thoroughly defrosted.
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