Broiling - Kenmore 911.36769 Owner's Manual

Broiling is cooking by direct
heat from the broil bumer.
The oven door should
remain closed during
broiling.
it is not necessary to
preheat the oven when
broiling, Use the broiler pan and gnd that
came with your range Both are designed for
proper drainage of fat and liquids.
...... lu , i ,, _ ,,, i,i
Foil must be molded tightly
to the grid and slits cut into
the foil to match those of
the grid. This allows fats
and liquids to drain into the
broiler pan, preventing fire
and excessive smoke.
Always remove the pan
and grid from the oven.
Storing or forgetting a
soiled broiler pan in the
oven is a potential smoke
or fire hazard.
,,, i1,, I,,,I,H ....... p
The U S Department of Agriculture notes
that meat cooked rare is popular, but meat
cooked to on!y 140° F (rare) means that some
poisoning organisms may survive,
Moving meats away from the burner will allow
the meat to cook to the center while browning
on the outside. Using this positioning, cook
side 1 at least 2 minutes longer than side 2. Be
sure the sump of the broiler pan is always
facing to the front of the oven.
The size, weight, thickness, starting temperature
and your preference of the doneness of the meat
will affect broiling, This chart is based on
meats at refrigerator temperature
RACK
POSITION
3
3
o Choose tender cuts of meat at least 3/4"
thick for broiling.
o Trim the outer layer of fat, silt the edges to
keep meats from curling.
. Always use tongs to turn meats. Piercing
meat allows juices to escape.
o Salt the first side of meats just before
turning, the second side just before serving,
Brush chicken and fish with butter several
times as they broil.
• Chicken and fish should be placed on the
grid skin side down, For fish, lightly grease
the grid to prevent sticking
The closer you place foods to the broil burner
the faster foods brown on the outside .yet
remain red to pink in the center.
18
la. Press the BROIL pad
(This will automatically
set Hn Broil)
lb. While the indica tor is flashing in
the display, press the BROIL
pad again if you prefer to use
L 0 Broil.
2. Press the START pad.
3, When broiling is finished, press
the CLEAR/OFF pad