Moisture; Bakeware; Bakeware Placement; Burner Cycling - Kenmore 911.36769 Owner's Manual

OVENCOOKING TIPSoontinued
During any oven operation you may hear a fan
noise This is the intemal cooling fan that
keeps all electrical parts from overheating It
is not uncommon for this fan to keep running
even after the oven is turned off
FLA T COOKIE SHEETS
As the oven heats, the change in temperature
inside the oven causes water droplets to form
on the oven door glass. To prevent this, open
the door momentarily to allow the moist air out.
(without sides)
Flat cookie sheets allow
air to c irc ulate all around
the cookies for even
browning,
SHINY PANS
(reflect heat) /
Shiny pans are perfect for cakes and quick
breads that have a golden brown crust
GLASS, DARK NON-STICK, OR
DARKENED BY AGE BAKEWARE
(absorb heat)
Perfect for.yeast breads, pie crust or foods that
have a brown crust The oven temperature
should be reduced by 25°F,
,N
If baking with more than one pan, place the
pans so each has at least 1 to ! t/2" of air
space around it Place pans so one is not
directly above the other.
The Oven Temperature Sensor at the back of
the oven continuously senses and controls the
temperature inside the oven. To keep a
constant set temperature, the burner will cycle
or turn on and off during cooking.
The low temperature zone of .your oven
(between 170 _ and 2OO°F) is available to keep
hot cooked foods warm However, foods kept
at these temperatures longer than 2 hours
may spoil
When using your convenient Delay Start
operation, foods such as dairy products, fish,
poultry, etc. , should never sit more than 1 hour
before cooking Room temperatures and the
heat from the oven light promote bacterial
growth.
"H 5 oven cooking tips continued