Smoke Control Grill And Griddle - Amana AGDS902SS Owner's Manual

Smoke Control Grill
TM
and Griddle
WARNING 1
To avoid risk of serious personal injury, property
damage, or fire, do not leave surface burner
unattended while in operation. Grease and spillovers
can ignite causing a fire.
Prepare to use Grill or griddle
• Before using grill or griddle for first time wash it with
warm soapy water. Rinse and dry thoroughly. Lightly
wipe top of grill surface with cooking oil to prevent food
from sticking (do not use shortening or butter). Let
cooking oil remain on grill surface.
• Trim excess fat from around meats to prevent smoking
and flare-ups.
important
To avoid damaging or removing nonstick surface, do
not use metal cooking utensils on the grill.
Cooking with Smoke Control Griddle
TM
1. Lightly wipe top of griddle surface with cooking oil to
prevent food from sticking (do not use shortening or
butter). Let cooking oil remain on the surface.
2. Push and turn back and front right burner control
knobs to LITE position.
• Burner sparks until burner control knob is turned
from LITE.
• Surface burner control does not stop at each
setting.
• Fan turns on at low speed. Adjust if necessary.
3. Set burner control knob to desired setting and
preheat for approximately 10 minutes. Place food on
griddle.
• Do not allow the griddle pan to become full of
grease. Clean after each use.
4. When finished cooking, turn control to OFF.
5. Clean grill pan and griddle.
• Do not clean griddle burner. Soil on burner burns off
during subsequent use.
• Always use nylon, hard rubber, or wooden kitchen
tools on conventional no-stick finish.
Cooking with Smoke Control Grill
TM
1. Lightly wipe top of grill surface with cooking oil to
prevent food from sticking (do not use shortening or
butter). Let cooking oil remain on grill surface.
2. Push and turn back and front right burner control
knobs to LITE position.
• Burner sparks until burner control knob is turned
from LITE.
• Surface burner control does not stop at each
setting.
• Fan turns on at low speed. Adjust if necessary.
3. Set burner control knob to desired setting and
preheat for approximately 10 minutes.
• Do not heat grill for extended periods on H/setting
without food. Extreme temperatures may separate
nonstick finish from metal.
• Do not precook food before grilling unless it is
immediately placed on grill.
4. Placefood on grill.
• Check that meats are done before removing them
from grill. Meats often brown quickly on outside, but
are not done in middle.
• If meat begins to cook too quickly on outside,
reduce grill heat.
6. When finished cooking, turn control to OFF.
7. Clean grill pan and smoke control grill.
• Clean grill pan with soap and water.
• Clean Smoke Control Grill
TM
in dishwasher orwith
soap and water.
• Always use nylon, hard rubber, orwooden kitchen
tools on conventional nonstick finish.
• Do not clean griddle burner. Soil on burner burns off
during subsequent use.
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