Smoke Control Grill; Griddle - Amana ARDS802 Series Owner's Manual

Smoke Control Grill™

WARNING
To avoid risk of serious personal injury, property
damage, or fire, do not leave surface elements
unattended while in operation. Grease and spillovers
can ignite causing a fire.
To avoid risk of property damage, do not use metal
cooking utensils on the grill.
1. Before using grill for first time wash it with warm
soapy water. Rinse and dry thoroughly. Lightly wipe
top of grill surface with cooking oil to prevent food
from sticking (do not use shortening or butter). Let
cooking oil remain on grill surface.
2. Trim excess fat from around meats to prevent
smoking and flare-ups.
3. Push in and turn right or left front control knob
(depending on where grill is located) to select a
temperature.
• If you use right or left rear control knob, indicator
lights, but element does not heat, and fan does not
operate.
4. Preheat grill for approximately 10 minutes to improve
charbroiled flavor.
• Do not heat grill for extended periods on HI setting
without food. Extreme temperatures may separate
non-stick finish from metal.
• Do not precook food before grilling unless it is
immediately placed on grill.
5. Place food on grill.
• Check that meats are done before removing them
from grill. Meats often brown quickly on outside, but
are not done in middle.
• If meat begins to cook too quickly on outside,
reduce grill heat.
6. When finished cooking, turn control to OFF .
7. Clean grill pan and smoke control grill.
• Always use nylon, hard rubber, or wooden kitchen
tools on conventional no-stick finish.

Griddle

To avoid risk of serious personal injury, property
damage, or fire, do not leave surface elements
unattended while in operation. Grease and spillovers
can ignite causing a fire.
To avoid risk of property damage, do not use metal
cooking utensils on the griddle.
1. Before using griddle for first time, wash with warm
soapy water. Rinse and dry thoroughly. Lightly wipe
top of griddle surface with cooking oil to prevent food
from sticking (do not use shortening or butter). Let
cooking oil remain on the surface.
2. Push in and turn right or left front control knob
(depending on where grill is located) to select a
temperature.
• If you use right or left rear control knob, indicator
lights, but element does not heat and fan does not
operate.
3. Place food on griddle.
• Do not allow the griddle pan to become full of
grease. Clean after each use.
4. When finished cooking, turn control to OFF .
5. Clean grill pan and griddle.
• Do not clean griddle element. Soil on element burns
off during subsequent use.
• Always use nylon, hard rubber, or wooden kitchen
tools on conventional no-stick finish.
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WARNING