Amana AGG222VD Use And Care Manual
Use and care
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Also See for AGG222VD:
- Installation instructions manual (16 pages) ,
- Dimension manual (1 page) ,
- Use and care manual (28 pages)
Table of Contents
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Summary of Contents for Amana AGG222VD
- Page 1 GAS RANGE Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-843-0304 or visit our website at... www.amana.com Table of Contents ..........2 W10452012B...
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Page 2: Table Of Contents
TABLE OF CONTENTS RANGE SAFETY ................3 Bakeware..................7 The Anti-Tip Bracket ..............4 Oven Vent ..................8 Baking and Roasting ..............8 COOKTOP USE ................5 Broiling..................8 Cooktop/Oven Temperature Controls .........5 Surface Burners ................5 RANGE CARE .................9 Home Canning ................6 Removing the Oven Bottom............9 Cookware ..................6 General Cleaning................9 Oven Light ..................10 OVEN USE..................7... -
Page 3: Range Safety
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”... -
Page 4: The Anti-Tip Bracket
The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions. -
Page 5: Cooktop Use
COOKTOP USE This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. A. Surface burner locator C. -
Page 6: Home Canning
Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition Home Canning and uneven flames. Always clean the burner cap after a spillover When canning for long periods, alternate the use of surface and routinely remove and clean the caps and bases according to burners between batches. -
Page 7: Oven Use
OVEN USE Odors and smoke are normal when the oven is used the first few BAKEWARE times, or when it is heavily soiled. To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the IMPORTANT: The health of some birds is extremely sensitive to following chart as a guide. -
Page 8: Oven Vent
For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier Oven Vent cleaning. Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avert curling. Pull out oven rack to stop position before turning or removing food. -
Page 9: Range Care
RANGE CARE COOKTOP CONTROLS Removing the Oven Bottom The oven bottom can be removed for standard cleaning of the To avoid damage to the cooktop controls, do not use steel wool, oven. abrasive cleansers or oven cleaner. Before cleaning, make sure the oven is completely cool. To avoid damage, do not soak knobs. -
Page 10: Oven Light
OVEN DOOR EXTERIOR Oven Door For normal range use, it is not suggested to remove the oven Cleaning Method: door. However, if removal is necessary, make sure the oven is off Glass cleaner and a soft cloth or sponge: and cool. Then, follow these instructions. The oven door is heavy. Apply glass cleaner to soft cloth or sponge, not directly on panel. -
Page 11: Troubleshooting
TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Surface burner makes popping noises Is the burner wet? WARNING Let it dry. Gas range noises during Bake and Broil operations Noises that may be heard during the Bake and Broil operations: Whooshing, Poof, Clicking, Snaps, Pop These sounds are normal operational noises that can be heard... - Page 12 Is the range level? Oven burner flames are uneven, yellow and/or noisy Level the range. See the Installation Instructions. Are baked items too brown on the bottom? Is propane gas being used? Decrease oven temperature 10 F to 30°F (6°C to 17°C). The range may have been converted improperly.
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Page 13: Assistance Or Service
Factory specified replacement parts will fit right and work right because they are Accessory and repair parts sales. ® made with the same precision used to build every new Amana Specialized customer assistance (Spanish speaking, hearing appliance. impaired, limited vision, etc.). -
Page 14: Warranty
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” you may find additional help by checking the “Assistance or Service” section or by calling Amana. In the U.S.A., call 1-800-843-0304. In Canada, call 1-800-807-6777. - Page 15 Notes...
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