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USING SIDE BURNER
WARNING:
IMPORTANT!
USING THE SIDE BURNER:
Inspect the gas supply hose prior to turning the gas
"ON". tf there is evidence of cuts, wear or abrasion,
it
must be replaced prior to use. Do not use the side
burner if the odor of gas is present. WARNING:
Always
keep your face and body as far away from
the burner
as possible
when lighting.
LIGHTING
INSTRUCTIONS
To light the side burner, remove any cooking utensils
from the burner grate. Push and turn the control knob
counterclockwise
to the "HI" position,
tf the burner
does not light, turn the control knob to "OFF". tf the
smell
of gas
is detected
and the
igniter
is not
functioning,
immediately
turn the control knob "OFF".
Allow
5
minutes
for
any
accumulated
gas
to
dissipate.
If the side burner igniter
is not functioning,
see the
following section for match lighting.
MATCH LIGHTING
Hold a lit extended match or lighter near the side
burner ports, turn the control knob counterclockwise
to
"HI". Move your hand immediately
once the burner is lit.
Rotate the control knob to the desired setting.
Burner flames should be blue and stable with no yellow
tips,
excessive
noise,
or
lifting.
If any
of
these
conditions
exist call our customer
service
line. If the
flame is yellow, it indicates insufficient
air. tf the flame is
noisy and tends to lift away from the burner, it indicates
too much air.
CARE AND MAINTENANCE
STAINLESS
STEEL
The grill is made from non-rusting
and non-magnetic
stainless
steel. There
are many different
stainless
steel
cleaners
available.
Always
use
the
mildest
cleaning
procedure
first, scrubbing
in the direction of
the grain. To touch up noticeable
scratches
in the
stainless
steel, sand
very lightly with dry 100 grit
emery paper in the direction
of the grain. Specks of
grease
can gather on the surfaces
of the stainless
steel
and
bake
on to
the surface
and give
the
appearance
of rust. For removal use an abrasive pad
in conjunction
with a stainless steel cleaner.
GRILL RACK
The easiest way to clean the grill is immediately
after
cooking is completed
and after turning off the flame.
Wear a barbeque
mitt to protect your hand from the
heat and steam. Dip a brass bristle barbeque brush in
tap water
and scrub
the hot grill.
Dip the brush
frequently
in the bowl of water. Steam,
created
as
water
contacts
the hot
grill,
assists
the cleaning
process
by softening
any food particles.
The food
particles will fall and burn. tf the grill is allowed to cool
before cleaning, cleaning will be more difficult.
ENSURE
THAT THE GAS SUPPLY
AND THE KNOBS
ARE
IN THE "OFF"
POSITION.
MAKE
SURE
THE
RANGETOP
BURNER IS COOL BEFORE REMOVAL.
GRILL BURNERS
Extreme
care should be taken when moving a burner as
it must be correctly
centered
on the orifice before
any
attempt is made to relight the grill. Frequency
of cleaning
will depend on how often you use the grill.
MAIN GRILL BURNER
CLEANING
Ensure
the gas supply is off and the knobs are in the
"OFF"
position.
Make sure the grill is cool. Clean
the
exterior of the burner with a wire brush. Clear stubborn
scale with a metal scraper. Clear any clogged ports with
a straightened
paper clip. Never use a wooden
toothpick
as it may break off and clog the port. Please
note
if
insects or other obstructions
are blocking the flow of gas
through
the burner, and if so you will need to call our
customer service line.
GREASE
TRAY CLEANING:
The grease tray should be emptied and wiped down after
each
use and washed
in a mild detergent
and warm
water solution.
16
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