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ORDERING
PARTS
HOW TO ORDER REPLACEMENT
PARTS
To make sure you obtain the correct replacement
part(s) for your gas grill, please refer to the parts list
on this page. The following information
is required to
assure getting the correct part.
•Gas grills model number (see data sticker on grill).
•Part number of replacement
part needed.
•Description
of replacement
part needed.
•Quantity of parts needed.
To obtain replacement
parts, contact the dealer from
which products was purchased.
If dealer service is
not available, contact: Nexgrill Industries,
Inc.
customer service 1-866-984-7488
or fax
909-598-7699.
IMPORTANT
Use only factory authorized
parts. The use of any
part
that
is
not
factory
authorized
can
be
dangerous.
This will also void your warranty.
Keep
this
assembly
and
operating
instruction
manual
for
convenient
referral,
and
for
replacement
parts ordering.
CAUTION
Gas
valves
are
present
at
the
factory
(valve
assembly
will be marked accordingly).
If you wish
to convert at some later date, be sure to contact
your gas supplier or grill dealer before making the
conversion.
Different orifices must be installed when converting
from one type of gas to another. You will also need
a data plate indicating what type of gas is used by
the grill.
GRILLING HINTS
The preparation
of meat, whether rare, medium,
or
well done,
is affected
to a large degree
by the
thickness
of the cut.
The cooking time is affected
by the type of meat,
the size and shape of the cut, the temperature
of
the meat when cooking
begins, and the degree of
preparation
desired.
It is recommended
that meat be defrosted
overnight
in the refrigerator
as opposed
to a microwave.
This
generally yields a juicier cut of meat.
Use a spatula instead of tongs or a fork to turn the
meat.
A spatula will not puncture the meat and let
the juices run out.
To get the juiciest
meat, add seasoning
or salt after
cooking
is finished
and turn the meat only once
during cooking.
Juices
are lost when the meat is
turned several
times. Turn the meat just after the
juices begin to bubble to the surface.
Trim excess fat from the meat before cooking.
To
prevent steaks or chops from curling during cooking,
slit the fat around the edges at 2 inch intervals.
WARNING
Do not eave the grill unattended
while cooking.
22
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