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FOOD
Chops & _eaks
Rare
WEIGHT
OR THICKNESS
Well-done
Pork
Chops
1 inch
FLAME
SIZE
High
APPROXIMATE
TIME
10 to 15 minutes
1-1/2 inch
High
14 to 18 minutes
Medium
1 inch
Medium to
13 to 20 minutes
1-1/2 inch
High
18 to 25 minutes
1 inch
Medium
17 to 30 minutes
1 inch
Medium
20 to 30 minutes
SPECIAL
INSTRUCTIONS
AND TIPS
Hot dogs
POULTRY
Broiler/fryer
Remove
excess fat from edges
Slash
remaining
fat
at
2
inct
intervals. Grill, turning once.
Remove
excess fat from edges
Slash
remaining
fat
at
2
incl"
intervals. Grill, turning once. Coo_
well done.
Well-done
1-1/2 inches
Medium
30 to 40 minutes
Ribs
Medium
30 to 40 minutes
Grill, turning occasionally.
Pork
During last few minutes, brush with
barbecue sauce, turning several
times.
Ham steaks
1/2 inch slices
High
4-to 8 minutes
Remove excess fat from edges.
(precooked)
Slash remaining fat at 2 inch
intervals. Grill, turning once.
Medium
5 to 10 minutes
Slit skin. Grill, turning once.
Low or
1 to 1-1/2 hours
2 to 3 pounds
3/4 to 1 inch
Medium
30 to 45 minutes
Medium to
High
Breasts
well-done
FISH AND
SEAFOOD
Steaks
Halibut
Salmon
Swordfish
Whole
Catfish
8 to 15 minutes
Place skin side up. Grill, turninc
and brushing frequently with
melted
butter,
margarine,
oil ol
marinade.
Marinate with Italian dressing
Grill, turning once.
Brush with
Melted butter, margarine or oil
To keep moist.
Grill
turning
once.
Brush
wit}
4 to 8 ounces
Medium to
12 to 20 minutes
melted butter, margarine or oil.
Brush with melted butter and lemor
Rainbow trout
High
uice.
24
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