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OPERATING
INSTRUCTIONS
GENERAL
USE OF THE GRILL
Each main burner is rated at 11,000
Btu/hr. The
main
grill burners
encompass
the entire
cooking
area and are side ported to minimize blockage from
falling
grease
and debris.
Above
the burners
are
stainless
steel radiants
(flame covers).
The igniter
knobs are located on the lower center portion of the
valve panel.
Each rotary igniter
is labeled on the
control panel.
NOTE: The hot grill sears the food, sealing in the
juices.
The longer
the preheat,
the faster
the
meat browns and the darker the grill marks.
DO NOT
LEAVE
THE GRILL
UNATTENDED
WHILE
COOKING.
USING THE GRILL
Grilling
requires
high heat for searing
and proper
browning.
Most foods are cooked at the "HI" heat
setting for the entire cooking time. However, when
grilling large pieces of meat or poultry,
it may be
necessary
to turn the heat to a lower setting after
the initial
browning.
This cooks the food through
without
burning
the outside.
Foods cooked
for a
long time or foods basted with a sugary marinade
may need a lower heat setting near the end of the
cooking time.
NOTE: This stainless
steel grill is designed
to grill
efficiently without the use of lava rocks or briquettes
of any kind. Heat is radiated
by the stainless
steel
flame tamers positioned above each burner.
14
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