GE Monogram ZBD6400 Owner's Manual page 8

Control Panel -- ZBD6400 & ZBD6500
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ZBD6400 & ZBD6500
SENSING0
WASHING0
RINSING0
DRYING0
CLEAN0
[ CycleSelections [
D
Control
Settings
1. Cycle Status
Indicators--
SENSING
WASHING
RINSING
DRYING
CLF_N
This display tells you what is hapi)ening while the dishwasher is in operation.
_MI of the Cycle StattlS Indicators will flash on and off if either the door is
opened (hu'ing a cycle or if the cvcle has been paused. Your wash is comi)lete
when the CI,EAN light is illmninated.
Displayed when the dishwasher is inOlfitofii_g temi)erature and water level
during fill and drain. Also displayed during periods using CleanSensor
technology. CleanSensor illeasures the alllOtlnt of soil in the load and decides
if a more rigorous wash cvcle is required.
Displayed during the prewash and nlain wash periods.
Displayed during rinse periods.
Displayed during the dry period (if HEATED DRY is selected).
Displayed when cycle is comi)lete, i,ight renmins ON until the door is opened.
2. Cycle Selections--The light on the selected pad will illmninate to indicate which c_cle has been
selected.
POTS & PANS For heavily soiled dishes or cookware with dried-on or baked-on soils.
ExeI'_dav dishes n/av be inchlded. This cycle Ina_ not relnoxe burned-on fi)ods.
NORMAL
WASH
CHINA
CRYSTAL
SANIWASH
For loads of evelyday dishes, glasses and cookware with medimn soils.
NOTE: For heavily soiled dishes, choose NORMAI, _._;__SHI)lus HIGH water
temi_erature option.
For lightly soiled china and crystal, or recently used, lightly soiled dishes
and glassware to be washed in a short time, at moderate temi_eratures up
to 125°F (51°C).
Provides a sanitizing wash and rinse with water temperatm'es up to 160°F
(71°C). The SANI _._kSH light will remain illmninated at the end of the c_cle
to indicate that sanitization conditions ha_e been met.
NSF INTERNATIONAL
Meets NSF Standard 184 Sanitization and Cleaning performance
of household spray-type dishwashers.
NOTE: NSF certified residential dishwashers are not intended for licensed food establishments.