Troubleshooting; Care And Cleaning - Breadman TR2700 Use And Care Book Manual

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service
personnel.
CLEANING
Important: Always unplug bread maker and allow to cool compeltely prior to
cleaing.
Bread pan and kneading paddle have nonstick surfaces, which make cleaning
easier.
1. After baking each loaf of bread, unplug bread maker and discard any crumbs.
2. Remove bread pan from oven chamber and kneading paddle from bread pan.
Then, as needed, wash bread pan and kneading paddle inside and out with
warm, soapy water. Avoid scratching nonstick surfaces.
Caution: Do not place bread pane in dishwashser, or soak it in water.
3. If kneading paddle is stuck to drive shaft, pour warm water into bread pan for
up to 30 minutes, to loosen it. Do not use excessive force.
4. Wipe inside of lid and oven cavity with slightly damp cloth or sponge. If any
residue has scorched on heating element or elsewhere, wipe with nonabrasive
pad to clean. Lid can be removed for cleaning.
Important: Do not put lid in dishwasher, as it may cause warping. Do not
immerse in water, as it contains sensitive eletronic sensors.
5. To clean glass in lid, use glass cleaner or mild detergent and damp cloth or
plastic scouring pad. Do not use abrasive cleaners or scouring pads, as they
may scratch glass.
6. Do not use vinegar, bleach or harsh chemicals to clean bread maker.
7. Be sure bread maker is completely cooled before storing.
8. Oven chamber contains heating element and drive shaft. Therefore, when
cleaning, NEVER pour water, solvents or cleaning solutions into this area.
STORAGE
• All removable parts should be thoroughly cleaned and dried.
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TROUBLESHOOTING

Question
Why does height and shape of
bread differ in each loaf?
Bread has unusual aroma. Why?
Kneading paddle comes out with
bread.
Bread has floured corners.
Can ingredients be halved or
doubled?
Can fresh milk be used in place of
dry milk?
Answer
Height and shape of bread may differ
depending on the ingredients, room
temperature and length of timer
cycle. Also, accurate measurement of
ingredients is essential to make deli-
cious bread.
Stale ingredients may have been used
or too much yeast may have been
used. Always use fresh ingredients.
Accurate measurements are essen-
tial to make delicious bread.
This can happen, as kneading paddle
is detachable. Use a nonmetal utensil
to remove it.
Caution: Kneading paddle will be hot.
Sometimes flour in corner of bread
pan may not have been completely
kneaded into dough. Scrape it off loaf
with knife.
NO. If there is too little in bread pan,
kneading paddle cannot knead well
enough. If there is too much, bread
rises out of bread pan.
YES. Be sure to decrease same mea-
surement of water to equal liquid
substitution. Fresh milk is not rec-
ommended when using delay bake
timer, because it may spoil while sit-
ting in bread pan.
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