White Wheat Bread; French Bread - Breadman Plus TR845 Instruction Manual

SUPER RAPID BREAD RECIPES

White Wheat Bread

Water (100˚-115˚F/40˚-45˚C)
Oil
Sugar
Salt
Dry Milk
Bread Flour
Whole Wheat Flour
Quick-Rise™ Yeast
PROGRAM

French Bread

Water (100˚-115˚F/40˚-45˚C)
Oil
Sugar
Salt
Bread Flour
Quick-Rise™ Yeast
PROGRAM
Italian Bread
Water (100˚-115˚F/40˚-45˚C)
Oil
Sugar
Salt
Dry Milk
Dried Italian Seasoning
Bread Flour
Quick-Rise™ Yeast
PROGRAM
(continued)
1 lb.
3/4 cup + 3 TBL
2 tsp.
3 TBL
1 tsp.
1 TBL + 1 tsp.
1-3/4 cups
1/2 cup
3-1/2 tsp.
Super Rapid
1 lb.
3/4 cup + 3 TBL
1 TBL
2-1/2 tsp.
3/4 tsp.
2-1/4 cups
3 tsp.
Super Rapid
1 lb.
1 cup + 1 TBL
1 TBL.
2 TBL
1 tsp.
1 TBL + 1 tsp.
1-1/2 tsp.
2-1/4 cup
3-1/2 tsp.
Super Rapid
13
2 lb.
1-1/2 cups + 3 TBL
1 TBL + 1 tsp.
1/4 cup
2 tsp.
2 TBL + 2 tsp.
3-1/2 cups
1 cup
4 tsp.
Super Rapid
2 lb.
1-1/2 cups+ 2 TBL
2 TBL
1-1/2 TBL
1-1/2 tsp.
4-1/3 cups
4 tsp.
Super Rapid
2 lb.
1-1/2 cups + 1 TBL
2 TBL
1/4 cup
2 tsp.
2 TBL + 2 tsp.
1 TBL
4 cups
4 tsp.
Super Rapid