White Wheat Bread; French Bread - Breadman Cool Touch Automatic Bread Baker Instruction Manual

SUPER RAPID BREAD RECIPES

White Wheat Bread

Water (100˚-115˚F/43˚-46˚C)
Oil
Sugar
Salt
Dry Milk
Bread Flour
Wholewheat Flour
Super Rapid Type Yeast
PROGRAM

French Bread

Water (100˚-115˚F/43˚-46˚C)
Oil
Sugar
Salt
Bread Flour
Super Rapid Type Yeast
PROGRAM
Italian Bread
Water (100˚-115˚F/43˚-46˚C)
Oil
Sugar
Salt
Dry Milk
Dried Italian Seasoning
Bread Flour
Super Rapid Type Yeast
PROGRAM
1 lb.
3/4 cup + 3 tablespoons
1 tablespoon
3 tablespoons
1 teaspoon
1 tablespoon
1-3/4 cups
1/2 cup
4-1/2 teaspoons
7
1 lb.
3/4 cup + 3 tablespoons
1 teaspoon
2-1/2 teaspoons
3/4 teaspoons
2-1/4 cups
3-1/2 teaspoons
7
1 lb.
1 cup + 1 tablespoon
4 teaspoons
2 tablespoons
1 teaspoon
1 tablespoon
1-1/2 teaspoons
2-1/4 cup
4-1/2 teaspoons
7
18
(CONTINUED)
2 lb.
1-1/2 cups + 3 tablespoons
3 tablespoons
1/4 cup
2 teaspoons
2 tablespoons
3-1/2 cups
1/2 cup
6 teaspoons
7
2 lb.
1-1/2 cups + 2 tablespoons
1-1/2 teaspoons
1-1/2 tablespoons
1-1/2 teaspoons
4-1/3 cups
6 teaspoons
7
2 lb.
1-1/2 cups + 1 tablespoon
2 tablespoons
1/4 cup
2 teaspoons
2 tablespoons
1 tablespoon
4 cups
6-3/4 teaspoons
7