Onion Cheese Bread - Breadman BK2000B Recipe Book

onIon Cheese bRead

note: For 1-lb. loaf recipe, please refer to page 93.
InGRedIenTs 1½-lb. 2-lb. 2½-lb.
Water (80°F – 90°F) ½ cup ¾ cup 1 cup
Cottage cheese cup ½ cup cup
1 / 2. /
3
3
Shredded Swiss cheese ¼ cup ½ cup cup
2. /
3
cup
Grated Parmesan 3 tbsp. ¼ cup 1 /
3
cheese
Unsalted butter or 2. tsp. 1 tbsp. 1½ tbsp.
margarine, cut in pieces
2.½ tbsp.
Sugar 1½ tbsp. 2. tbsp.
Salt 1¼ tsp. 1¾ tsp. 2. tsp.
Instant minced onion 2. tsp. 1 tbsp. 2. tbsp.
2. tbsp.
Parsley, chopped 1 tbsp. 1 tbsp.
3¾ cups
Bread flour 2.¾ cups 3¼ cups
Bread machine yeast 1¼ tsp. 1¾ tsp. 2.¼ tsp.
14
1. Measure ingredients into bread pan in the order listed.
2.. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select WhITe. Choose loaf size and desired crust color.
Press the sTaRT button.
4. The complete signal will sound when bread is done.
5. U sing pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (Kneading paddle may remain in
bread. Remove paddle when bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 2.0 minutes).
makes 1 loaf
Whole WheaT bRead
note: For 1-lb. loaf recipe, please refer to page 94.
InGRedIenTs 1½-lb. 2-lb.
Milk (80°F – 90°F) ½ cup ¾ cup
Water (80°F – 90°F) ¼ cup ¼ cup
Small curd cottage ¼ cup 1 / cup
3
cheese (80°F – 90°F)
Unsalted butter or 3 tbsp. ¼ cup
margarine, cut in pieces
Honey 3 tbsp. ¼ cup
Salt 1½ tsp. 2. tsp.
Whole wheat flour 1 cup 1¼ cups
Bread flour 2.½ cups 2.¾ cups
Bread machine yeast 1¾ tsp. 2.¼ tsp.
1. Measure ingredients into bread pan in the order listed.
2.. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select Whole WheaT. Choose loaf size and desired crust color.
Press the sTaRT button.
4. The complete signal will sound when bread is done.
5. U sing pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 2.0 minutes).
makes 1 loaf
15