Cinnamon Raisin Bread, 1-Lb. Loaf; Golden Potato Bread, 1-Lb. Loaf - Breadman BK2000B Recipe Book

CInnamon RaIsIn bRead,
1-lb. loaf
note: Use the ingredient measures below for each of the
1-lb. loaf pans.
1-lb. (eaCh) 1-lb. (eaCh)
Large eggs, at room temperature 1
Water (80°F – 90°F) ½ cup
Firmly packed light brown sugar 1 tbsp.
Dry skim milk powder 1 tbsp.
Unsalted butter or margarine, 1 tbsp.
cut in pieces
Ground cinnamon 1 tsp.
Salt 1 tsp.
Bread flour 2. cups
Bread machine yeast ¾ tsp.
Raisins ½ cup
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1. M easure ingredients, except raisins, into 1-lb. bread pan in the
order listed.
2.. Insert bread pan securely into baking chamber. Close lid.
Plug unit into wall outlet.
3. Select sWeeT cycle and (2) 1.0-lb. loaf sIZe.
Press the sTaRT button.
4. A t "add ingredient" beep, open the lid and add raisins directly into
bread pan.
5. The complete signal will sound when bread is done.
6. U sing pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
7. Allow bread to cool on a wire rack until ready to serve
(at least 2.0 minutes).
eaCh Pan makes one 1-lb. loaf
Golden PoTaTo bRead,
1-lb. loaf
note: Use the ingredient measures below for each of the
1-lb. loaf pans.
1-lb. (eaCh) 1-lb. (eaCh)
Potato Cooking water (80°F – 90°F)* ¼ cup + 2. tbsp.
Egg beaters, at room temperature 2. tbsp.
cup
Mashed potatoes* 1 /
3
Unsalted butter, cut in pieces 1 tbsp.
Sugar ½ tsp.
Dry skim milk powder 1½ tbsp.
Dried chives 1½ tsp.
Potato starch 2. tbsp.
Salt ¾ tsp.
Bread flour 1½ cups
Bread machine yeast 1 tsp.
1. Measure ingredients into 1-lb. bread pan in the order listed.
2.. Insert bread pan securely into baking chamber. Close lid.
Plug unit into wall outlet.
3. Select sWeeT cycle and (2) 1.0-lb. loaf sIZe.
Press the sTaRT button.
4. The complete signal will sound when bread is done.
5. U sing pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 2.0 minutes).
eaCh Pan makes one 1-lb. loaf
* P lace peeled potatoes in saucepan of cold water. Bring to boil;
reduce heat and cook until fork tender; drain, reserving liquid. Mash
potatoes without any additions of salt, butter or milk. Cool water to
80°F to 90°F and allow mashed potatoes to stand covered at room
temperature for use.
103