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Usage, Tables and Tips
Rotitherm Roasting
Oven function: Rotitherm Roasting
Dish
Chicken (900-1,000 g)
Stuffed rolled pork roast
(2,000 g)
Pasta bake
Gratinated potato bake
Gnocchi, gratinated
Cauliflower with Hollandaise
Sauce
Defrosting
Oven function: Defrost/Drying
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the de-
frosting time.
• For defrosting, place the oven shelf in the 1st oven level from the bottom.
Defrosting Table
Dish
Chicken, 1,000 g
Meat, 1,000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Temperature in °
C
160
160
180
200
180
200
Defrosting
Further de-
time (mins.)
frosting time
(mins.)
100-140
20-30
100-140
20-30
90-120
20-30
25-35
10-15
30-40
10-20
30-40
10-15
Tray
Oven
shelf
Oven level
1
2
1
2
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2
---
2
---
2
---
2
(Temperature setting 30°C)
Place chicken on an upturned saucer in
a large plate. Turn halfway through.
Turn halfway through
Turn halfway through
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Grilling
Turn after ...
time in
minutes
minutes
50-60
25-30
90-95
45
30
---
20-23
---
20-23
---
15
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