16
Operating the oven Oven Operation
Oven Functions
Oven function
Inserting the oven shelf and baking tray
Shelf runner safety and anti-tip device
To increase shelf runner safety, all insertable components have a small curved
indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of the
oven interior. This indentation is also important for preventing the insertable com-
ponents from tipping.
Baking tray Inserting the :
Push the baking tray between the guide bars
of the selected oven level.
Ventitherm ® Fan
Operated Cooking
Rotitherm Roasting
Single Economy Grill
Defrost/Drying
Low Temperature
Cooking
For roasting and baking on up to two oven levels at the
same time.
For roasting larger pieces of meat or poultry on one oven
level. The function is also suitable for gratinating and
browning the top of dishes.
For grilling flat foodstuffs and for toasting.
For defrosting and drying herbs, fruit or vegetables.
For preparing particularly tender, succulent roasts.
Application