AEG Electrolux KB9800E User Manual page 29

Type of baking
Plaited bread/bread crown
Christmas stollen
Bread (rye bread)
Cream puffs/éclairs
Swiss roll
Cake with crumble topping(dry)
Buttered almond cake/sugar cakes,
Fruit flan (made with yeast dough/sponge
mixture)
Fruit flan made with shortcrust pastry
Yeast cakes with delicate toppings (e. g.
quark, cream, custard)
Pizza (with a lot of topping)
Pizza (thin crust)
Unleavened bread
Swiss flaky pastry tarts
Biscuits
Short pastry biscuits
Viennese whirls
Biscuits made with sponge mixture
Pastries made with egg white, meringues
Macaroons
Biscuits made with yeast dough
Puff pastries
Bread rolls
Small cakes (20 per tray)
1) Pre-heat oven
Baking on one oven level
Ventitherm ® Fan Operated Cooking
Oven level
1
1
1
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Usage, Tables and Tips
Temperature °C Time Hrs.: Mins.
160-180 0:30-0:40
160-180 0:40-1:00
180-200 0:45-0:60
170-190 0:30-0:40
1) 0:08-0:15
200-220
160-180 0:20-0:40
0:15-0:30
1)
170-190
160-180 0:25-0:50
170-190 0:40-1:20
150-170 0:40-1:20
1) 0:20-0:40
190-210
1) 0:12-0:20
230
1) 0:10-0:20
230
190-210 0:35-0:50
160-180 0:06-0:20
160 0:10-0:40
160-180 0:15-0:20
80-100 2:00-2:30
100-120 0:30-0:60
160-180 0:20-0:40
1) 0:20-0:30
180-200
210-230 0:20-0:35
0:20-0:30
1)
170
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