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Dish
Cream, 2 x 200g
Gateau, 1400g
Drying
Oven function: Defrost/Drying
• Use trays covered with greaseproof paper or baking parchment.
• You will get a better result, if you switch the oven off halfway through the drying
time, open the door and leave it to cool down, preferably overnight.
Then finish drying the food to be dried.
Food to be dried
Vegetables
Beans
Peppers (slices)
Vegetables for soup
Mushrooms
Herbs
Fruit
Plums
Apricots
Apple slices
Pears
Making preserves
Oven function: Ventitherm ® Fan Operated Cooking
• When making preserves, only use commercially available preserve jars of the
same size.
Defrosting
Further de-
time (mins.)
frosting time
(mins.)
80-100
10-15
60
60
Temperature in °
C
75
75
75
50
40-50
75
75
75
75
Usage, Tables and Tips
Cream can also be whipped when still
slightly frozen in places
---
Oven level
1 level
2 levels
2
2 / 4
2
2 / 4
2
2 / 4
2
2 / 4
2
2 / 4
2
2 / 4
2
2 / 4
2
2 / 4
2
2 / 4
37
Comment
Time in hours
(guideline)
6-9
5-8
5-6
6-9
2-4
8-12
8-12
6-9
9-13
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