Tips On Baking - AEG Electrolux KB9800E User Manual

30 Usage, Tables and Tips
Type of baking
Biscuits
Short pastry biscuits
Viennese whirls
Biscuits made with sponge
mixture
Pastries made with egg
white, meringues
Macaroons
Danish pastries
Puff pastries
1) Pre-heat oven

Tips on baking

Baking results
The cake is not browned
enough at the bottom
The cake sinks (becomes
soggy, lumpy, streaky)
Cake is too dry
Cake browns unevenly
Baking on more than one oven level
Ventitherm ® Fan Operated
Cooking
Oven level from the bottom
2 levels
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
Possible cause
Wrong oven level used
Oven temperature too high
Baking time too short
Too much liquid in the mixture
Oven temperature too low
Baking time too long
Oven temperature too high and
baking time too short
Temperature
in °C
160-180 0:15-0:35
160 0:20-0:60
160-180 0:25-0:40
80-100 2:10-2:50
100-120 0:40-1:20
160-180 0:30-0:60
1) 0:30-0:50
180-200
Remedy
Place cake lower in the oven
Use a slightly lower temperature
setting
Increase baking timeBaking
times cannot be reduced by set-
ting a higher oven temperature
Use less liquid. Pay attention to
mixing times, especially if using
mixing machines
Use a higher oven temperature
setting
Reduce baking time
Use a lower oven temperature set-
ting and increase baking time
Time Hrs.:
Mins.