Sequence For "Gluten Free" Setting; Gluten Free Country Style Bread; Gluten Free Wholesome Seed Bread - Breville ikon BBM600 Instructions And Recipes Manual

Gluten Free Bread
SEQUENCE FOR 'GLUTEN FREE' SETTING:
SIZE KNEAD 1 KNEAD 2
Kg 3 min
.25Kg 3 min
Selection of the 750g size, 'CRUST' and the 'RAPID' function is not available on this setting.

GLUTEN FREE COUNTRY STYLE BREAD

LIQUID
1.25kg
INGREDIENTS
Water 400ml
Olive oil 3 tablespoons
Eggs (60g) 3
Vinegar  teaspoon
DRY INGREDIENTS
White rice flour 320g/ 2 cups
Potato flour 220g/ ¼ cup
Soy flour 50g/ ⁄ cup

3
Tapioca flour
75g/½ cup
(arrowroot)
Sugar ¼ cup
Salt ½ teaspoons
Milk powder ½ cup
Guar or Xanthan gum  tablespoon
Tandaco yeast 2 teaspoons
SETTING: GLUTEN FREE
continued
PUNCH
RISE 1
DOWN
7min 50min
7min 50min
1kg
300ml
2½ tablespoons
2
¾ teaspoon
240g/ ½ cups
70g/  cup
40g/¼ cup
55g/ ⁄ cup

3
2½ tablespoons
 teaspoon
⁄ cup

3
3 teaspoons
½ teaspoons
RISE 2 SHAPING RISE 3
0sec 49min 50sec
0sec 49min 50sec

GLUTEN FREE WHOLESOME SEED BREAD

LIQUID
1.25kg
INGREDIENTS
Water 400ml
Olive oil 3 tablespoons
Eggs (60g) 3
Vinegar  teaspoon
DRY INGREDIENTS
White rice flour 320g/ 2 cups
Potato flour 220g/ ¼ cups
Soy flour 50g/
Tapioca flour
75g/ ½ cup
(arrowroot)
Dark brown sugar ¼ cup
Salt ½ teaspoons
Milk powder ½ cup
Guar or Xanthan gum  tablespoon
LSA Mix (linseed,
sunflower seeds and ¼ cup
ground almonds)
Caraway or cumin
2 tablespoons
seeds
Tandaco yeast 2 teaspoons
SETTING: GLUTEN FREE
BAKE BAKE TOTAL
TIME TEMP TIME
2hrs
50min 35ºC
50mins
2hrs
55min 35ºC
55mins
1kg
300ml
2½ tablespoons
2
¾ teaspoon
240g/ ½ cups
70g/  cup
⁄ cup 40g/ ¼ cup

3
55g/ ⁄ cup

3
2½ tablespoons
 teaspoon
⁄ cup

3
3 teaspoons
2 tablespoons
½ tablespoons
½ teaspoons
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