Black Olive & Basil Bread; Thai Coconut Curry Bread; Pesto & Pinenut Bread - Breville ikon BBM600 Instructions And Recipes Manual

Baker’s oven
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Flavoured White Bread
BLACK OLIVE & BASIL BREAD
INGREDIENTS
1.25Kg
Water
420ml
Olive oil
3 tablespoons
Salt
2 teaspoons
Sugar
2 tablespoons
Bread flour
750g/ 5 cups
Bread improver
 teaspoon
Milk powder
2½ tablespoons
Dried basil
¼ tablespoon
Tandaco yeast
¾ teaspoons
 ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Black olives, chopped,
4 tablespoons
drained and dried
SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID

THAI COCONUT CURRY BREAD

INGREDIENTS
1.25Kg
Water
420ml
Oil
3 tablespoons
Salt
2 teaspoons
Sugar
2 tablespoons
Bread flour
700g/ 4
Bread improver
 teaspoon
Coconut milk powder
2½ tablespoons
Thai Curry Mix Powder
3 teaspoons
Tandaco yeast
¾ teaspoons
SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID
PESTO & PINENUT BREAD
INGREDIENTS
1.25Kg
Water
390ml
Oil
2½ tablespoons
Bottled Pesto
½ cup
Salt
2 teaspoons
Sugar
2 tablespoons
Bread flour
750g/ 5 cups
Bread improver
 teaspoon
Milk powder
2½ tablespoons
Tandaco yeast
¾ teaspoons
 ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Roasted pine nuts
½ cup
SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID
R8
continued
1Kg
375ml
2 tablespoons
½ teaspoons
2 tablespoons
600g/ 4 cups
¾ teaspoon
2 tablespoons
 tablespoon
½ teaspoons
3 tablespoons
1Kg
375ml
2 tablespoons
½ teaspoons
½ tablespoons
cups
600g/ 4 cups
2
3
¾ teaspoon
2 tablespoons
2 teaspoons
½ teaspoons
1Kg
320ml
2 tablespoons
cup

3
½ teaspoons
2 tablespoons
600g/ 4 cups
¾ teaspoon
2 tablespoons
½ teaspoons
cup

3
750g
30ml
 tablespoon
 teaspoon
½ tablespoons
450g/ 3 cups
½ teaspoon
½ tablespoons
3 teaspoons
¼ teaspoons
2 tablespoons
750g
30ml
 tablespoon
 teaspoon
 tablespoon
450g/ 3 cups
½ teaspoon
½ tablespoons
 teaspoon
¼ teaspoons
750g
250ml
½ tablespoons
¼ cup
 teaspoon
½ tablespoons
450g/ 3 cups
½ teaspoon
½ tablespoons
¼ teaspoons
¼ cup

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