Glazes - Breville ikon BBM600 Instructions And Recipes Manual

Glazes

The following Glazes are easy and quick to prepare and will enhance the flavour of your breads.
CHOCOLATE GLAZE
2 tablespoons butter or margarine, melted
⁄ cup icing sugar, sifted
2
3
 tablespoon cocoa, sifted
½ teaspoon vanilla essence
2 tablespoons milk
HOT CROSS BUN AND BROWN BUN GLAZE
½ cup icing sugar, sifted
½ teaspoon allspice
¼ teaspoon ground cinnamon
2 tablespoons water
CITRUS GLAZE
½ cup icing sugar, sifted
 teaspoon grated lemon rind
 teaspoon grated orange rind
2 tablespoons lemon or orange rind
VANILLA GLAZE
½ cup icing sugar, sifted
½ teaspoon vanilla essence
2 tablespoons milk
Procedure:
. Combine ingredients into a small mixing bowl and stir until
smooth and thin enough to drizzle.
2. When the bread has finished baking, press 'STOP'. Remove the
bread from ikon™ Baker's Oven and the bread pan. Place bread
on a rack. Brush top of loaf with glaze. Cool on rack.
R40
GELATINE GLAZE
3 tablespoons water
½ tablespoons sugar
3 teaspoons gelatine
Procedure
. Place ingredients into a small saucepan, stir over low heat until
sugar and gelatine dissolves. Brush over hot bread.
EGG GLAZE/SEEDS ON TOP
 × 60g egg, lightly beaten
2-3 tablespoons water
Seeds (poppyseeds, linseeds, sunflower seeds, etc.)
Procedure
. Combine egg and water until smooth. Do not whisk. Strain
through sieve if required.
2. Use the PAUSE function by pressing the 'START/ PAUSE' button
at 5 minutes before the end of the BAKE cycle. Open the lid and
brush glaze over bread and sprinkle with seeds if desired.
3. Close the lid and press 'START/PAUSE' to continue baking.