Breville ikon BBM600 Instructions And Recipes Manual page 24

Troubleshooting – Recipe
COARSE HOLEY BREAD RISES TOO
TEXTURE MUCH
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Troubleshooting – ikon™ Baker's Oven
BAKED BREAD IS
BREAD NOT BAKED
DAMP
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BREAD DOESN'T
RISE ENOUGH
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UNDER BROWNED
CRUST
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CORRECTIVE ACTION
Check method of weighing/measuring ingredients. Ref Page 6
Use suitable high protein flour or add gluten flour. Ref Page 7
Discard and use fresh flour. Ref Page 7
Use bread flour. Self-raising flour already contains baking powder as the raising
agent. Ref Page 7
Use metric measuring spoons. Ref Page 6
Use metric measuring spoons. Ref Page 6
Check method of weighing/measuring ingredients. Ref Page 6
Water must be between 20°C - 25°C. Ref Page 20
Use metric measuring spoons. Ref Page 6
Check method of weighing/measuring ingredients. Ref Page 6
Bread mix already contains salt, sugar, etc. and cannot be substituted for flour.
Ref Page 7
Room temperature must be less than 28°C. Ref Pages 3, 20
Room temperature must be more than 0°C. Ref Pages 3, 20
PRESET TIMER DID
NOT FUNCTION
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BREAD NOT
SUFFICIENTLY LOAF IS SMALL
BAKED
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