Flavoured Wholemeal Bread; Cracked Wheat & Sunflower Bread; Rye & Caraway Bread - Breville ikon BBM600 Instructions And Recipes Manual

Flavoured Wholemeal Bread

CRACKED WHEAT & SUNFLOWER BREAD
INGREDIENTS 1.25Kg
Water 430ml
Oil 3 tablespoons
Salt 2 teaspoons
Sugar 3 tablespoons
Wholemeal plain flour 400g/ 2
Bread flour 275g/ ¾ cups
Bread improver  teaspoon
Milk powder 3 tablespoons
Cracked wheat
3 tablespoons
(burghul)
Tandaco yeast 2¼ teaspoons
 ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Sunflower Seeds ½ cup
SETTING: WHOLE WHEAT - LIGHT/MEDIUM/DARK/RAPID
RYE & CARAWAY BREAD
INGREDIENTS 1.25Kg
Water 470ml
Olive oil 2 tablespoons
Treacle 3 tablespoons
Salt 2 teaspoons
Rye flour 275g/ ¾ cups
Bread flour 400g/ 2
Bread improver  teaspoon
Milk powder 3 tablespoons
Caraway seeds  tablespoon
Tandaco yeast 2½ teaspoons
SETTING: WHOLE WHEAT - LIGHT/MEDIUM/DARK/RAPID
R8
1Kg
390ml
2 tablespoons
½ teaspoons
2 tablespoons
⁄ cups 375g/ 2½ cups
2
3
225g/ ½ cups
¾ teaspoon
2½ tablespoons
2 tablespoons
2 teaspoons
⁄ cup

3
1Kg
45ml
½ tablespoons
2 tablespoons
½ teaspoons
225g/ ½ cups
⁄ cups 375g/ 2½ cups
2
3
¾ teaspoon
2 tablespoons
3 teaspoons
½ teaspoons
750g
30ml
½ tablespoons
 teaspoon
½ tablespoons
250g/  ⁄ cups
2
3
50g/  cup
½ teaspoon
½ tablespoons
 tablespoon
½ teaspoons
¼ cup
750g
300ml
 tablespoon
½ tablespoons
 teaspoon
50g/  cup
300g/ 2 cups
½ teaspoon
½ tablespoons
2 teaspoons
¼ teaspoons