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gluten free Bread
Making gluten free bread is different from
traditional baking, therefore it is important to
carefully read the following information:
Your Breville Baker's Oven will make delicious
Gluten Free Bread with ease. The following recipes
have been developed without using any grains or
ingredients that contain gluten. Therefore, these
recipes are suitable for people with specific food
allergies or intolerances.
All recipes use local ingredients and Australian
Standard Metric measuring tools (cup, spoons
and weighing scales) for accuracy. The weight of
the baked bread in this section will be more than
that of the Wheat Bread, due to the ingredient
properties used in each recipe.
•
Always use the ingredients specified in
recipes for successful gluten free baking. For
information on the suitability and availability
of gluten free ingredients contact the Coeliac
Society in your state.
•
Ensure that the flour is gluten free. Buy it from a
reliable source to ensure freshness.
•
Check with the yeast manufacturer to ensure
that the yeast is gluten free. Only use active dry
yeast when making these recipes.
•
Ensure that the vinegar used is gluten free.
Vinegar helps strengthen the dough.
•
Guar and Xanthan gums are available from
health food stores.
•
Guar Gum is a powdery substance with a similar
function to Xanthan Gum. It is high in fibre and
can sometimes have a laxative effect on people
with sensitive digestive systems. Guar gum is
food additive 412.
•
Xanthan Gum is a fine creamy white powder.
It acts as a substitute for gluten and gives
structure to the dough so that it can rise.
Xanthan Gum is food additive number 415.
R33
Abbrevations:
•
Lactose Intolerance: the milk powder may be
substituted with a soy milk powder but may
result in a heavier loaf. Coconut powder can
also be used as a substitute and will give a
pleasant flavour.
•
Follow the directions for each recipe carefully.
As the preparation is different from automatic
bread making, the Preset Timer cannot be used
when making these recipes.
procedure
1.
Mix liquid ingredients together in a bowl. (Do
not use an electric mixer or a whisk as this
will aerate the mixture.)
2.
Mix dry ingredients together in a large bowl.
Do not sift.
3.
Use a pliable spatula to combine the liquid and
dry ingredients. Mix to a soft dough ensuring
all ingredients are well combined. Fold in
additions, if applicable.
4.
Spoon dough into bread pan, pressing down
with a spatula after each spoonful, to eliminate
air bubbles or air pockets. Lock bread pan into
baking chamber.
5.
Press 'SELECT' button to setting 5 (GLUTEN
FREE). The setting will default to 1KG MEDIUM
(crust colour).
6.
Press 'LOAF SIZE' to select 750g (0.75KG) if
required.
7.
Press 'CRUST' once for DARK or twice for
LIGHT if required.
8.
Press 'START'.
9.
After baking, press 'STOP'.
10.
Remove bread from bread machine and bread
pan. Cool on rack.
Ensure the collapsible kneading blade is in the
upright position before adding ingredients.
tsp = teaspoon
tbl = tablespoon
gluten free Bread
SeQueNCe fOR 'gluteN fRee' SettINg:
SIZe
CRuSt
1St kNeAd
LIGHT
3 min
1kg
MEDIUM
3 min
DARK
3 min
LIGHT
3 min
750g
MEDIUM
3 min
DARK
3 min
gluteN fRee COuNtRy Style BReAd
lIQuId
1kg
INgRedIeNtS
Water
330ml
Oil
3 tbl
Eggs (60g)
3
Cider vinegar
1 tsp
dRy INgRedIeNtS
White rice flour
320g /
2 cups
Potato flour
220g /
1¼ cups
Soy flour
50g /
⁄
cup
1
3
Tapioca flour
75g / ½ cup
(arrowroot)
Sugar
¼ cup
Salt
1½ tsp
Milk powder
½ cup
Guar or Xanthan
1 tbl
Gum
Tandaco yeast
2 tsp
SettINg: 5 (gluteN fRee)
lIgHt/medIum/dARk
Note
continued
2Nd kNeAd
1St RISe
BAke tIme
17 min
50 min
17 min
50 min
17 min
50 min
17 min
50 min
17 min
50 min
17 min
50 min
750g
250ml
2½ tbl
2
¾ tsp
240g /
1½ cups
170g /
1 cup
40g / ¼ cup
55g /
⁄
cup
1
3
2½ tbl
1 tsp
⁄
cup
1
3
¾ tbl
1½ tsp
Abbrevations:
tsp = teaspoon
tbl = tablespoon
tOtAl tIme
45 min
1hr 55min
55 min
2hr 05min
65 min
2hr 15min
40 min
1hr 50min
50 min
2hr 00min
60 min
2hr 10min
R34
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