Sequence For "Yeast Free" Setting; Damper, Premix Damper; Polenta & Capsicum Bread; Yeast Free Bread R3 - Breville ikon BBM600 Instructions And Recipes Manual

Yeast Free Bread
Yeast Free Bread is a simple bread and is made using baking powder as the main raising agent (it does not have to be the same strength
as yeast). The following recipes will give Damper or Muffin-Style Breads, which will be heavier in texture and not as highly risen as yeasted
breads.
All recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accuracy. There will be
a weigh variance in each baked loaf in this section.
The Preset Timer cannot be used for recipes in this section, because the raising agents used in place of yeast could be prematurely
activated and prevent the loaf rising.
All ingredients must be at room temperature. Add ingredients in the order listed in the recipe.
Procedure
. Add liquid ingredients to bread pan.
2. Sift dry ingredients together and add to the bread pan. Wipe spills from the outside of the bread pan. Insert bread pan into baking chamber.
3. Press 'SELECT' to access YEAST FREE setting.
4. Press 'START/PAUSE' to commence operation.
5. With machine running, use a plastic spatula to scrape mixture from sides, corners and base of bread pan. After ingredients have mixed
together well, close lid and leave the bread machine to complete the program.
6. At the end of the setting, press 'STOP'.
7. Remove bread from the bread machine and bread pan. Cool bread on rack.
SEQUENCE FOR 'YEAST FREE' SETTING:
KNEAD 1 KNEAD 2
min 3min
DAMPER
LIQUID INGREDIENTS
Oil
Water
DRY INGREDIENTS
Bread flour
Milk powder
Salt
Sugar
Baking Powder
SETTING: YEAST FREE
PREMIX DAMPER
LIQUID INGREDIENTS
Oil
Water
DRY INGREDIENTS
White bread mix
Baking Powder
SETTING: YEAST FREE
KNEAD 3 REST KNEAD 4
2min min
2 tablespoons
390ml
600g/ 4 cups
2 tablespoons
 teaspoon
 tablespoon
6 teaspoons
 tablespoon
350ml
600g/ 4 cups
6 teaspoons
KNEAD 5 BAKE TIME
min 2min 80min
POLENTA & CAPSICUM BREAD
LIQUID INGREDIENTS
Olive oil
Eggs (60g)
Water
DRY INGREDIENTS
Self-raising flour
Sugar
Polenta
 ADD TO THE FRUIT & NUT DISPENSER
Capsicum, finely chopped
SETTING: YEAST FREE
BAKE TEMP TOTAL TIME
7ºC hr 30min
2 tablespoons
2
250ml
375g/ 2½ cups
2 tablespoons
70g/  cup
55g/ ⁄ cup

3
R3