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Pasta Dough
Make fresh home-made Pasta to serve with your favourite pasta sauces.
All recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accuracy.
Procedure:
.
Place ingredients into bread pan, in the exact order listed in the recipe.
2.
Wipe spills from outside of bread pan.
3.
Insert the bread pan into position in the baking chamber and close the lid.
4.
Press 'SELECT' to DOUGH – PASTA setting.
5.
Press 'START/PAUSE' to commence operation.
6.
At the end of the setting, press 'STOP'. Remove bread pan from the bread machine and remove the pasta dough which is now ready for
hand shaping or placing through a Pasta Extruder.
7.
Turn the dough out onto a lightly floured surface and knead for minute by hand to a well-rounded form. Shape the dough following the
recipe instructions.
SEQUENCE FOR 'DOUGH-PASTA' SETTING
KNEAD 1
KNEAD 2
min
2min
PASTA DOUGH
INGREDIENTS
Water
Olive oil
Salt
Plain flour
Semolina
SETTING: DOUGH – PASTA
EGG PASTA DOUGH
INGREDIENTS
Eggs (60g), lightly beaten
Olive oil
Salt
Plain flour
Semolina
SETTING: DOUGH – PASTA
R26
KNEAD 3
5min
220ml
tablespoon
½ teaspoons
300g/ 2 cups
70g/ cup
5
tablespoon
teaspoon
300g/ 2 cups
70g/ cup
REST
KNEAD 4
min
5min
LAMB & CORIANDER RAVIOLI
INGREDIENTS
Pasta dough
FILLING:
Lean lamb mince
Freshly minced garlic
Parmesan cheese
Finely chopped fresh coriander
Ground nutmeg
Freshly ground black pepper
Handshaping procedure
.
Divide into two equal portions. Roll out each portion to a square
approximately 30cm × 30cm.
2.
Place filling ingredients in a mixing bowl, mix well to combine.
3.
Place teaspoons of filling 5cm apart over one of the pasta
squares. Brush edges and between filling lightly with water and
top with remaining pasta square. Press firmly between fillings
and along edges and cut into squares using a pastry wheel.
Sprinkle ravioli with a little flour.
4.
Cook ravioli in boiling water (several at a time) in a large
saucepan for 5 minutes, or until just tender. Drain well, then
serve with your favourite pasta sauce.
REST TEMP
TOTAL TIME
32ºC
4min
quantity
50g
teaspoon
tablespoon
teaspoon
¼ teaspoon
¼ teaspoon
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